561 with zucchini and rosemary Recipes

  • Zucchini Gratin
    zucchini, (about 4 lg ) scrubbed, cut slightly on the dia... and
    7 More
    zucchini, (about 4 lg ) scrubbed, cut slightly on the diagonal into a1/2-inch slices, extra virgin olive oil, black pepper, freshly ground, salt , to taste, several sprig parsley, without stems, finely chopped, garlic, finely minced, dried rosemary, crumbled, parmagiano reggiano, grated
    8 ingredients
  • Zucchini and Tomato Sauce
    zucchini, yellow squash, red onion, garlic (or more ) and
    3 More
    zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper
    7 ingredients
  • Potato Cutlets With Zucchini And Pancetta
    pancetta or cubed bacon or ground beef, potatoes, garlic and
    10 More
    pancetta or cubed bacon or ground beef, potatoes, garlic, onion, zucchini, rosemary, oregano, sage ( salvia) or 3 fresh leaves, eggs, bread crumbs, oil to fry ( olive or veg), lemon cut into wedges, salt to taste
    15 min, 13 ingredients
  • Creamy Zucchini Soup
    zucchini, grated, gluten-free vegetable stock and
    7 More
    zucchini, grated, gluten-free vegetable stock, yellow onion, chopped, basil, rosemary, crushed, nonfat yogurt, rosemary ham, shredded, ground black pepper (to taste), rosemary
    40 min, 9 ingredients
  • Zucchini and Rosemary Soup
    butter, vegetable oil, onion, chopped, garlic, sliced and
    7 More
    butter, vegetable oil, onion, chopped, garlic, sliced, minced fresh rosemary, chicken broth or 6 cups vegetable broth, russet potato, peeled,sliced, zucchini, thinly sliced, zucchini, cut into 1/2 inch cubes, crouton, chopped green onion
    45 min, 11 ingredients
  • Rosemary Zucchini Soup
    extra virgin olive oil, stalks celery, chopped and
    10 More
    extra virgin olive oil, stalks celery, chopped, onion, chopped, garlic cloves, chopped, fennel seeds, salt, pepper, zucchini, chopped, fresh rosemary, minced, sodium-free chicken stock, grain rice, rice vinegar or 1 1/2 tsp lemon juice
    44 min, 12 ingredients
  • Rosemary Chicken with Zucchini
    new potatoes, carrots, zucchini, olive oil and
    5 More
    new potatoes, carrots, zucchini, olive oil, whole-grain mustard, rosemary, kosher salt and pepper, boneless, skinless chicken breasts, resealable plastic freezer bags
    9 ingredients
  • Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets
    zucchini, quartered and cut into 1-inch pieces, tomatoes and
    8 More
    zucchini, quartered and cut into 1-inch pieces, tomatoes, pitted kalamata olives, halved, skinless halibut fillets, salt, black pepper, garlic cloves, thinly sliced, fresh rosemary, olive oil, hot cooked couscous
    15 min, 10 ingredients
  • Rosemary Zucchini Sticks Rosemary Zucchini Sticks
    zucchini, peeled, seasoned bread crumbs and
    3 More
    zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water
    30 min, 5 ingredients
  • Zucchini With Rosemary and Garlic Zucchini With Rosemary and Garlic
    zucchini, chopped into 1/2in slices, olive oil, rosemary and
    2 More
    zucchini, chopped into 1/2in slices, olive oil, rosemary, garlic cloves, crushed, salt & freshly ground black pepper
    15 min, 5 ingredients
  • Zucchini Fuax Pizza Zucchini Fuax Pizza
    zucchini, mozzarella cheese, rosemary, tomatoes, olive oil and
    3 More
    zucchini, mozzarella cheese, rosemary, tomatoes, olive oil, salt, pepper, garlic powder
    33 min, 8 ingredients
  • Zucchini Latkes (Gourmet) Zucchini Latkes (Gourmet)
    zucchini, plain fine dry breadcrumbs, eggs, lightly beaten and
    2 More
    zucchini, plain fine dry breadcrumbs, eggs, lightly beaten, dried marjoram (or you can use rosemary and thyme), vegetable oil (for frying )
    1 hour 15 min, 5 ingredients
  • Zucchini Frittata (Low Carb) Zucchini Frittata (Low Carb)
    zucchini , cut into a julienne, butter, divided and
    8 More
    zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )
    15 min, 10 ingredients
  • Zucchini Boats with Red Pepper Zucchini Boats with Red Pepper
    zucchini , about 8 inches long and
    14 More
    zucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)
    1 hour 5 min, 15 ingredients
  • Rosemary Lemon Skewered Veggies Rosemary Lemon Skewered Veggies
    zucchini , cut in half lengthwise then into 1/2-inch slic... and
    7 More
    zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths
    23 min, 8 ingredients
  • Rosemary Vegetable Kebabs (Ellie Krieger) Rosemary Vegetable Kebabs (Ellie Krieger)
    rosemary , each 8-9 inches long and
    5 More
    rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste
    21 min, 6 ingredients
  • Rosemary Mustard Grilled Zucchini and Chicken Rosemary Mustard Grilled Zucchini and Chicken
    boneless skinless chicken breasts, zucchini, dijon mustard and
    6 More
    boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed
    4 hour 15 min, 9 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients




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