986 with wine and orange sauce Recipes
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- brisket with red
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- seared duck breasts with and red vinegar
- prunes
- brisket with onions
- thyme roasted duck breast
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all-purpose flour, coconut milk and14 Moreall-purpose flour, coconut milk, chopped roasted , salted macadamia nuts* (about 4 oz.), panko (japanese bread crumbs) or other fine dried bread crumbs, boned , skinned chicken breast halves (each 6 to 7 oz.), kosher salt, freshly ground black pepper, butter, olive oil, chopped shallots, chopped ginger, chopped garlic, reduced-sodium chicken broth, viognier or other dry white wine, freshly squeezed orange juice* (from about 2 oranges ), coconut pilaf16 ingredients
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olive oil, divided, minced shallots (about 8 large) and11 Moreolive oil, divided, minced shallots (about 8 large), garlic cloves, minced, dry white wine, divided, dry red wine, low-salt chicken broth, low-salt beef broth, fresh orange juice, pomegranate molasses, minced fresh marjoram, divided, fresh bay leaf, boneless muscovy duck breasts (4 to 8 breast halves, depending on size), all purpose flour13 ingredients
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boneless skinless chicken breasts (defrosted) and9 Moreboneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)4 hour 20 min, 10 ingredients
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olive oil, onions, sliced, skinless chicken thighs and10 Moreolive oil, onions, sliced, skinless chicken thighs, all-purpose flour, seasoned with a little, salt and pepper, chicken broth, orange , zest of, grated, oranges , juice of, sherry wine, worcestershire sauce, button mushrooms, sliced, fresh parsley, chopped, salt and pepper45 min, 13 ingredients
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butter-flavored cooking spray, seasoned dry bread crumb and17 Morebutter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper55 min, 19 ingredients
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Chinese Chicken Salad With Peanut, Garlic, and Orange Dressinghead green cabbage, finely chopped and18 Morehead green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste1 hour 20 min, 19 ingredients
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Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)stone ground mustard, prepared mayonnaise and16 Morestone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon35 min, 18 ingredients
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Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)island duck , about 5 to 6 lb, salt and pepper and18 Moreisland duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt3 hour 15 min, 20 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Cumberland Sauceport wine, divided, red currant jelly, light brown sugar and7 Moreport wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch10 ingredients
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Cumberland Saucebutter or margarine, minced onion, red currant jelly and6 Morebutter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine9 ingredients
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Herbed Orange Roughydry bread crumbs, dried parsley flakes, dried thyme and8 Moredry bread crumbs, dried parsley flakes, dried thyme, garlic powder, pepper, salt, orange roughy fillets (6 oz each), butter, white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, chopped onion20 min, 11 ingredients
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Spicy Orange Chicken Saladlow sodium chicken broth, fresh orange juice and14 Morelow sodium chicken broth, fresh orange juice, grated fresh ginger, garlic cloves, minced, boneless skinless chicken breast halves (about 1 lb. total weight), snow peas, trimmed, honey, creamy peanut butter, rice wine vinegar, soy sauce, dark sesame oil, sliced napa cabbage, sliced romaine lettuce, sliced water chestnuts, drained and rinsed, red bell pepper , cut into 2-inch long strips, chopped unsalted peanuts1 hour 30 min, 16 ingredients
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Cranberry Cumberland Saucepeel of 1 orange , cut into 1/4-inch-wide strips and7 Morepeel of 1 orange , cut into 1/4-inch-wide strips, fresh orange juice, red currant jelly, port wine, cinnamon, ground allspice, fresh cranberries, sugar8 ingredients
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Easy Orange Chicken Stir Fryboneless chicken breasts, cut into 1-inch cubes and10 Moreboneless chicken breasts, cut into 1-inch cubes, rice wine or 2 tbsp dry sherry, cornstarch, orange juice, dark soy sauce, sesame oil, brown sugar, chili paste, garlic clove, minced, gingerroot, minced, oil , for stir-frying as needed35 min, 11 ingredients
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Asian-Inspired Orange Roughysesame seeds, soft breadcrumbs, teriyaki sauce and10 Moresesame seeds, soft breadcrumbs, teriyaki sauce, white wine vinegar, minced fresh ginger, sugar, dried crushed red pepper, eggs, lightly beaten, salt, orange roughy fillets, cornstarch, vegetable oil, garnish: sliced green onions13 ingredients
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