682 with wild mushrooms and cream Recipes

wild rice, bacon (use the 1/3 less salt kind if possible), bacon drippings, chopped celery, chopped onion, chopped green pepper, chicken broth (use 1/3 less salt kind), mushrooms, cream of mushroom soup

gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese

dried wild mushrooms (such as porcini, morels or shiitake), boiling water, dry white wine, whipping cream, dried tarragon, sliced green onions, fresh lemon juice, fresh or dried thin pasta (such as linguine)

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

imported dried wild mushrooms , preferably porcini, well rinsed, unsalted butter, whole dried kasha (buckwheat), salt , to taste, onions, chopped, fresh white mushrooms , wiped clean and sliced, sour cream, chicken broth

cheesecake, fresh grated parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, minced shallots, minced garlic, chopped red peppers, chopped green onions, coarsely chopped assorted fresh wild mushrooms, salt, turns freshly ground black pepper, cream cheese, eggs, heavy cream, grated smoked gouda cheese, lump crab meat , picked over for shells and cartilage, about 2 cups, coulis, prepared or homemade mayonnaise, chopped green onions, minced shallots, minced garlic, salt and pepper, chopped egg yolk, chopped egg white, chopped chives, chives, capers, chopped red onion

shallot, minced, unsalted butter, wild mushroom, finely chopped, dried thyme, chicken stock, walnuts, toasted & chopped fine, dijon mustard, crusted white bread, crusts removed, sour cream

butter , plus, melted butter, shallots, minced, wild mushrooms , can be mixed, bottled clam juice, dry white wine, fresh lemon juice, whipping cream, dried tarragon, salmon fillets

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

butter, assorted fresh wild mushrooms, sliced, yukon gold potatoes, salt, ground black pepper, heavy whipping cream

pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat

crushed pretzels, philly cream cheese, softened, tea. lemon juice, eggs, roasted garlic & wild mushroom blend, smoked swiss cheese, grated

onion, sliced, garlic cloves, minced, butter, wild mushrooms, coarsely chopped, whole milk (or cream), eggs, salt, rosemary, pepper, bread , 1-inch cubed rustic type, packed, parmesan cheese, shredded