92 with walnuts and romano Recipes

  • Shells Baked With Spinach, Herbs, and Walnuts
    chopped onions, fresh bay leaves (or 1 dried bay leaf) and
    19 More
    chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche
    1 hour , 21 ingredients
  • Penne with Broccoli Rabe, Walnuts, and Pecorino
    olive oil and
    9 More
    olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted
    10 ingredients
  • Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
    brussels sprouts (preferably on the stalk), any discolore... and
    4 More
    brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice
    35 min, 5 ingredients
  • Light Pesto Sauce
    romano cheese , cut into 1-inch pieces, garlic cloves and
    5 More
    romano cheese , cut into 1-inch pieces, garlic cloves, fresh basil, loosely packed, walnuts, chopped, salt, pepper, lemon juice
    10 min, 7 ingredients
  • Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    11 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)
    30 min, 13 ingredients
  • Paul's Favorite Spinach-Walnut Pesto Paul's Favorite Spinach-Walnut Pesto
    spinach leaves, packed and stemmed, extra virgin olive oil and
    5 More
    spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt
    15 min, 7 ingredients
  • Cranberry Walnut Salad With Leafy Greens Cranberry Walnut Salad With Leafy Greens
    head leaves lettuce (i.e., romaine, green or red leaf) and
    4 More
    head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil
    5 min, 5 ingredients
  • Pasta With Creamy Garlic and Walnut Sauce Pasta With Creamy Garlic and Walnut Sauce
    heavy cream, walnut halves, toasted cooled and
    5 More
    heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta
    25 min, 7 ingredients
  • Basil-Walnut Pesto and Tomato on a Baguette Basil-Walnut Pesto and Tomato on a Baguette
    fresh basil leaves (washed and dried ), garlic, walnuts and
    6 More
    fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes
    9 ingredients
  • Baked Belgian Endive with Pecorino and Walnuts Baked Belgian Endive with Pecorino and Walnuts
    belgian endives (about 8), trimmed , keeping whole, and q... and
    3 More
    belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese
    1 hour , 4 ingredients
  • Watercress and Walnut Salad With Herb Dressing Watercress and Walnut Salad With Herb Dressing
    watercress, rinsed and chopped (leaf and some stems) and
    8 More
    watercress, rinsed and chopped (leaf and some stems), green onion, finely chopped (light green and white parts ), walnuts, chopped, romano cheese, grated, olive oil, red wine vinegar, rosemary, freshly ground (in mortar), basil, freshly chopped, salt , to taste
    8 min, 9 ingredients
  • Littleneck Clams with Cilantro-Black Walnut Pesto Littleneck Clams with Cilantro-Black Walnut Pesto
    olive oil, fresh cilantro leaves, black walnuts and
    10 More
    olive oil, fresh cilantro leaves, black walnuts, garlic cloves, freshly grated parmesan cheese, grated romano cheese, salt, freshly ground pepper, dry white wine, garlic cloves, chopped, shallot, chopped, littleneck clams , scrubbed, garnish: chopped pimiento
    13 ingredients
  • Tortellini with Spinach Walnut Pesto (Rachael Ray) Tortellini with Spinach Walnut Pesto (Rachael Ray)
    chopped walnuts and
    9 More
    chopped walnuts, family size (18-oz) packages, cheese or mushroom and cheese filled fresh tortellini (sold on dairy aisle of market), chicken stock or broth, baby spinach , reserve a few leaves for garnish, garlic, a couple of handfuls ) grated parmigiano or romano, ground nutmeg or freshly grated, extra-virgin olive oil, salt and pepper, edible flowers , optional plate garnish, nice for parties
    25 min, 10 ingredients
  • Grilled Zucchini Pasta with Pecorino Walnut Crumble Grilled Zucchini Pasta with Pecorino Walnut Crumble
    garlic clove, olive oil, divided, hot red-pepper flakes and
    4 More
    garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine
    30 min, 7 ingredients
  • Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali) Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients
  • Light Pesto Light Pesto
    romano cheese , cut into 1-inch pieces, garlic cloves and
    6 More
    romano cheese , cut into 1-inch pieces, garlic cloves, loosely packed fresh basil, chopped walnuts, salt, pepper, lemon juice, hot cooked spaghetti
    5 min, 8 ingredients
  • Pesto Cheese Fondue Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    15 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine
    40 min, 17 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients




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