193 with walnut and roasted onion Recipes

  • Mixed Greens with Walnut and Roasted Onion Dressing
    onions, sliced into wedges, olive oil, white sugar and
    5 More
    onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced
    1 hour 20 min, 8 ingredients
  • Roasted Onion Salad
    sweet onions , cut into 1/2 inch slices, olive oil , plus and
    10 More
    sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil
    1 hour , 12 ingredients
  • Green Beans With Walnuts And Feta
    baby green beans, trimmed and
    10 More
    baby green beans, trimmed, walnuts , roasted and coarsely chopped, extra virgin olive oil, white wine vinegar, lemon juice, sweet paprika, ground coriander, coarsely chopped flatleaf parsley, coarsely chopped coriander, red onion, finely chopped, feta, crumbled
    11 ingredients
  • Roasted Beet Salad with Walnuts and Goat Cheese
    walnut halves, olive oil, kosher salt and
    10 More
    walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled
    11 min, 13 ingredients
  • Pub Style Peppered Stilton Steaks With Charred Onions and Chips
    stilton cheese, softened butter and
    6 More
    stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve
    1 hour , 8 ingredients
  • Roasted Vegetable Couscous
    onion, peeled and diced, zucchini, halved and sliced and
    12 More
    onion, peeled and diced, zucchini, halved and sliced, olive oil, kosher salt, black pepper, chicken broth, couscous, pitted kalamata olive, halved, chopped walnuts, garbanzo beans, drained, dried oregano, orange juice, cinnamon, hot sauce
    45 min, 15 ingredients
  • Roast Quail with Fresh Figs
    onion, finely chopped, celery ribs, finely chopped and
    26 More
    onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil
    2 hour , 28 ingredients
  • Roasted Winter Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Mixed Greens with Walnuts and Roasted Onion Dressing Mixed Greens with Walnuts and Roasted Onion Dressing
    onions (about 1 3/4 lb), peeled, cut into 8 wedges and
    7 More
    onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced
    8 ingredients
  • Onion, Walnut and Roquefort Tart Onion, Walnut and Roquefort Tart
    pie dough (or puff pastry), butter, peanut oil and
    9 More
    pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne
    31 min, 12 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce Roasted Pork Loin with Cider and Chunky Applesauce
    rosemary leaves, roughly chopped, sage, roughly chopped and
    17 More
    rosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell) Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)
    fresh rosemary, leaves roughly chopped and
    18 More
    fresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Walnut Crusted Goat Cheese (Emeril Lagasse) Walnut Crusted Goat Cheese (Emeril Lagasse)
    roasted walnuts, bread crumbs, essence , recipe follows and
    22 More
    roasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Roasted Vegetable Baklava Roasted Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    25 min, 11 ingredients
  • Roasted Winter Vegetable Baklava Roasted Winter Vegetable Baklava
    walnuts, toasted (2 oz), fine dry breadcrumb and
    9 More
    walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Pork Roast with a Walnut-Parmesan Crust Pork Roast with a Walnut-Parmesan Crust
    walnut halves (about 3 oz), unsalted butter, onion, minced and
    11 More
    walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour
    14 ingredients
  • Walnut Beet Salad Walnut Beet Salad
    beets scrubbed & trimmed, dark raisins and
    12 More
    beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced
    14 ingredients




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