71 with vinaigrette and toasted pine nuts Recipes

  • Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette
    diced seeded tomato (about 4 large tomatoes) and
    12 More
    diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted
    13 ingredients
  • Grilled Rosemary New Zealand Lamb With Fingerling ...
    rack of lamb , slice between racks into single-rib portio... and
    22 More
    rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper
    30 min, 23 ingredients
  • Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
    orzo, red wine vinegar, chopped shallots and
    12 More
    orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper
    35 min, 15 ingredients
  • Sauteed Arctic Char and Arugula Salad with Tomato Vinaigrette
    arctic char fillets, salt, divided, black pepper, divided and
    6 More
    arctic char fillets, salt, divided, black pepper, divided, balsamic vinegar, extra-virgin olive oil, minced shallots, grape tomatoes, halved, loosely packed arugula, pine nuts, toasted
    10 ingredients
  • Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
    whole coriander seeds, extra-virgin olive oil, divided and
    19 More
    whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)
    21 ingredients
  • Patio Pizza
    refrigerated breadstick dough, olive oil, minced garlic and
    10 More
    refrigerated breadstick dough, olive oil, minced garlic, cream cheese, softened, dried oregano, water-packed artichoke hearts, rinsed, drained and chopped, divided, crumbled feta cheese, divided, chopped tomato, coarsely chopped peeled cucumber, sliced black olives, drained, sliced onion, pine nuts, toasted, balsamic vinaigrette
    30 min, 13 ingredients
  • Patio Pizza
    tube (11 oz) refrigerated breadsticks, olive oil and
    11 More
    tube (11 oz) refrigerated breadsticks, olive oil, minced garlic, cream cheese, softened, dried oregano, water-packed artichoke hearts, rinsed, drained and chopped, divided, crumbled feta cheese, divided, chopped tomato, coarsely chopped peeled cucumber, sliced ripe olives, drained, sliced onion, pine nuts, toasted, balsamic vinaigrette
    30 min, 13 ingredients
  • Red Pear Salad
    firm ripe red pears, unpeeled, thinly sliced and
    6 More
    firm ripe red pears, unpeeled, thinly sliced, carbonated lemon-lime beverage (i used hansen s key lime natural soda) or 1/2 cup fresh lime juice, fresh baby spinach leaves, washed and dried, green onions, thinly sliced, crumbled feta cheese, pine nuts or 1/2 cup walnuts, toasted, raspberry vinaigrette dressing
    15 min, 7 ingredients
  • Spinach Orzo Salad
    orzo pasta, fresh baby spinach, finely chopped and
    6 More
    orzo pasta, fresh baby spinach, finely chopped, crumbled feta cheese, chopped red onion, reduced-fat balsamic vinaigrette, dried basil, white pepper, pine nuts, toasted
    30 min, 8 ingredients
  • Cranberry Kale Salad
    chopped kale, tomatoes, halved and
    5 More
    chopped kale, tomatoes, halved, dried cranberries, softened, kraft balsamic vinaigrette dressing, brown sugar, grey poupon country dijon mustard, pine nuts, toasted
    7 ingredients
  • Vegetable Barley Salad
    chicken broth, pearl barley and
    7 More
    chicken broth, pearl barley, english cucumber , halved lengthwise, seeds removed and cut into medium dice, grape tomatoes, halved, celery, thinly sliced, chopped fresh dill, balsamic vinaigrette, salt and pepper, pine nuts or 1/2 cup slivered almonds, toasted
    50 min, 9 ingredients
  • Olive Piadina With Arugula Salad and Caper Vinaigrette Olive Piadina With Arugula Salad and Caper Vinaigrette
    flour, flour, warm water, yeast and
    18 More
    flour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced
    27 min, 22 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
    fresh raspberries, divided, olive oil and
    7 More
    fresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)
    8 min, 9 ingredients
  • Spinach and Strawberry Salad with Feta Cheese and Balsamic Vinaigrette Spinach and Strawberry Salad with Feta Cheese and Balsamic Vinaigrette
    baby spinach, strawberries, sliced, feta cheese, crumbled and
    6 More
    baby spinach, strawberries, sliced, feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, olive oil, dried basil, crushed, salt, pepper
    9 ingredients
  • Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
    total) baby carrots in assorted colors, tops trimmed and
    8 More
    total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens
    9 ingredients
  • Zefferelli Salad Zefferelli Salad
    mixed leafy greens or 6 cups lettuce and
    7 More
    mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top