396 with vegetable hash Recipes

  • Potatoes Rosti
    vegetable oil, butter, onion, peeled and chopped and
    4 More
    vegetable oil, butter, onion, peeled and chopped, ham, diced, frozen hash browns, thawed and drained, salt (or to taste), pepper
    45 min, 7 ingredients
  • Great British Fry Up
    vegetable oil, link pork sausage, frozen hash brown patty and
    6 More
    vegetable oil, link pork sausage, frozen hash brown patty, thick slices bacon, tomato, cut in half, mushrooms, sliced, egg, white bread, butter , or as needed
    25 min, 9 ingredients
  • 30 Minute Irish Skillet
    vegetable oil, simply potatoes shredded hash browns and
    7 More
    vegetable oil, simply potatoes shredded hash browns, bacon, cut into small pieces, lean ground beef, chopped onion, chopped cabbage, beef broth, apple juice or water, salt
    30 min, 9 ingredients
  • Skillet Chicken Pot Pie
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder
    26 min, 11 ingredients
  • Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence) Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence)
    egg yolks, dry mustard, cayenne pepper, water and
    12 More
    egg yolks, dry mustard, cayenne pepper, water, unsalted butter, melted, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, onion, chopped, chopped corned beef, chopped herbed root vegetables , recipe follows, chopped fresh chives , plus more for garnish, kosher salt and freshly ground black pepper, eggs, white vinegar
    50 min, 16 ingredients
  • Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
    hickory barbecue seasoning blend, pork tenderloin, cleaned and
    18 More
    hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves
    30 min, 21 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
    vegetable oil , for frying tortilla, plus 2 tbsp , divided and
    4 More
    vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained
    20 min, 5 ingredients
  • Cheezy Vegan Stew Cheezy Vegan Stew
    vegetable oil, mixed vegetables, diced and
    8 More
    vegetable oil, mixed vegetables, diced, mrs. dash seasoning mix, flour, rice milk or 2 cups soymilk, vegetarian meatballs, quartered, frozen cubed hash brown potatoes, nutritional yeast, potato starch or 1 tsp cornstarch, warm water
    15 min, 10 ingredients
  • Schultzie's Mess Schultzie's Mess
    vegetable oil, hash browns, frozen, plain, shredded and
    11 More
    vegetable oil, hash browns, frozen, plain, shredded, kosher salt, cooked ham, finely chopped, green bell pepper, finely chopped, onion, finely chopped, eggs, cheese , cheddar, shredded, toast , sourdough, chili, salsa, avocado, sliced, sour cream
    20 min, 13 ingredients
  • Potato-Onion Soup Potato-Onion Soup
    vegetable cooking spray, sliced onion, water and
    10 More
    vegetable cooking spray, sliced onion, water, all-purpose flour, no-salt-added beef broth, divided, frozen southern-style hash brown potatoes, dijon mustard, low-sodium worcestershire sauce, pepper, salt, garlic, minced, french bread, shredded reduced-fat swiss cheese
    13 ingredients
  • Easy Brunch Quiche Easy Brunch Quiche
    vegetable oil and
    8 More
    vegetable oil, frozen hash browns with onions and peppers, thawed, baby spinach leaves, pepper, unbaked deep dish pie shells, eggs or 3/4 cup egg substitute, milk or 1 1/4 cups half-and-half, colby-monterey jack cheese, divided, sour cream (optional)
    1 hour 10 min, 9 ingredients
  • Breakfast Link Bake Breakfast Link Bake
    hash brown potatoes, sausage links (uncooked ) and
    9 More
    hash brown potatoes, sausage links (uncooked ), vegetable oil, salt, black pepper, eggs, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese
    1 hour 15 min, 11 ingredients
  • Loaded Fried Potatoes Loaded Fried Potatoes
    vegetable oil, simply potatoes shredded hash browns and
    7 More
    vegetable oil, simply potatoes shredded hash browns, sliced green onion, diced red bell pepper, sun-dried tomato, chopped fresh cilantro, shredded cheddar cheese, bacon bits, fresh cilantro leaf , for garnishing
    25 min, 9 ingredients
  • Chorizo Garbage Plate Chorizo Garbage Plate
    vegetable oil and
    9 More
    vegetable oil, shredded potatoes , or store-bought hash browns, diced onion, diced green pepper, diced jalapeno peppers , optional, ground chorizo, browned, diced tomato, eggs, shredded cheddar, toast or tortillas, for serving
    27 min, 10 ingredients
  • Country Breakfast Pot Pie Country Breakfast Pot Pie
    vegetable oil, refrigerated shredded hash browns and
    8 More
    vegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls
    45 min, 10 ingredients
  • Egg And Hashbrown Skillet Egg And Hashbrown Skillet
    vegetable cooking oil, frozen shredded potato hash browns and
    8 More
    vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides
    10 ingredients




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