440 with vanilla cream and caramel sauce Recipes

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), half-and-half cream , divided, sugar, light corn syrup, butter, salt, vanilla extract

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

sugar, corn syrup, water, heavy cream, heated, unsalted butter, softened, vanilla extract

butter (2 sticks + 2tsp), light brown sugar (22 oz), heavy cream, light corn syrup, vanilla extract

brown sugar , packed, flour, boiling water, salt, butter, heavy cream, vanilla , adjust to taste

whipping cream, brown sugar, sugar, water, vanilla extract, salt ((add 1/4 tsp to start and taste - adjust to suit your preference)), butter

whipping cream, sugar, lemon juice, vanilla extract, kosher salt, dark rum (optional)

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

vanilla ice cream, slightly softened, caramel sauce, milk chocolate chips, butter, softened, sugar, brown sugar, flour, vanilla extract

whipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans

heavy cream, vanilla bean , or 3/4 tsp vanilla extract, granulated sugar, water, unsalted butter

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

unsalted butter, brown sugar, crushed pineapple, vanilla extract, salt, ice cream , for serving, chocolate sauce , for serving

light corn syrup, domino granulated sugar, warm water, divided, heavy cream, butter, softened, vanilla extract

brown sugar, whipping cream, butter or margarine, vanilla extract