196 with touch asia Recipes

  • Quizno's Broccoli Cheese Soup
    butter, onion, chopped, garlic cloves, crushed, butter and
    8 More
    butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese
    55 min, 12 ingredients
  • Hot German Potato Salad
    bacon, flour, white or yellow onion, chopped, vinegar and
    9 More
    bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla
    30 min, 13 ingredients
  • Kathy Dessert - Baked Bananas (Zwt II - Asia)
    butter, soft brown sugar, orange juice, lemon juice and
    2 More
    butter, soft brown sugar, orange juice, lemon juice, fresh ginger (1 inch, peeled & minced ), bananas (peeled & sliced in half lengthwise)
    25 min, 7 ingredients
  • Strawberry-Banana Tofu Pudding (Zwt II - Asia)
    firm tofu (cubed ), strawberries (sliced ) and
    5 More
    firm tofu (cubed ), strawberries (sliced ), banana (sliced ), vanilla, lemon juice, salt, honey
    5 min, 7 ingredients
  • Asparagus in Soy Cream Sauce (Zwt II - Asia)
    fresh asparagus (ends trimmed ), water, dark soy sauce and
    3 More
    fresh asparagus (ends trimmed ), water, dark soy sauce, butter, heavy cream, sesame seeds (toasted )
    20 min, 6 ingredients
  • Kathy #2 - Bean Sprout Salad (Zwt II - Asia)
    bean sprouts (rinsed & drained ) and
    7 More
    bean sprouts (rinsed & drained ), dried shrimp (authentic, but optional), green onions (chopped ), salt, sesame oil, vinegar, soy sauce, sugar
    10 min, 8 ingredients
  • Unruly Shrimp Under the Influence of Asia
    shrimp, peeled and deveined, salt, sugar and
    15 More
    shrimp, peeled and deveined, salt, sugar, ginger, finely grated, mirin (optional), egg, cornstarch, flour, panko breadcrumbs, sesame seeds, rice vinegar, sugar, water, catsup, soy sauce, ginger, finely grated, cornstarch, oil (for frying )
    30 min, 18 ingredients
  • Pineappleade (Southeast Asia)
    granulated sugar, water and
    2 More
    granulated sugar, water, pineapple, peeled & cut into chunks, fresh lime juice
    10 min, 4 ingredients
  • Apricot Mustard Sauce for Fish (Asia)
    apricot preserves, honey dijon mustard and
    4 More
    apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)
    5 min, 6 ingredients
  • Fresh Corn Fritters (Southeast Asia)
    poblano chile, red pepper flakes and
    9 More
    poblano chile, red pepper flakes, fresh corn kernels (5 or 6 ears of corn), egg, all-purpose flour, ground coriander, ground cumin, fresh cilantro leaves, salt, pepper, corn oil (for deep frying)
    30 min, 11 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions
    sweet potatoes (medium or large), butter (split ) and
    12 More
    sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped
    26 min, 14 ingredients
  • Delicious Chili With a Touch of Sweet and a Touch of Spice! Delicious Chili With a Touch of Sweet and a Touch of Spice!
    bacon , matchstick cut, ground beef and
    16 More
    bacon , matchstick cut, ground beef, hot sausage, removed from casing, yellow pepper, chopped and seeded, red onion, chopped, jalapenos, chopped and seeded, garlic, minced, v 8 vegetable juice, beef bouillon cube, salt, light brown sugar, chili powder, tabasco sauce, worcestershire sauce, red kidney beans, drained, cannellini beans, drained, diced tomatoes, slightly drained, red potatoes, peeled
    2 hour 25 min, 18 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Cashew Dipping Sauce (Zwt II - Asia) Cashew Dipping Sauce (Zwt II - Asia)
    unsalted cashews (roasted), peanut oil, plain yogurt and
    5 More
    unsalted cashews (roasted), peanut oil, plain yogurt, garlic cloves (minced ), fresh lemon juice, soy sauce, salt (to taste), cayenne pepper (optional)
    10 min, 8 ingredients
  • Chicken and Cashew Curry With Chutney and Mint Raita Asia Nora Chicken and Cashew Curry With Chutney and Mint Raita Asia Nora
    gingerroot, peeled and sliced across the grain and
    33 More
    gingerroot, peeled and sliced across the grain, whole jalapenos, stemmed, chicken stock or 1 cup water, canola oil, onions, minced , about 2 large onions, minced garlic, good quality curry powder , available at specialty stores, low-fat yogurt, sea salt, fresh ground black pepper, boneless skinless chicken legs , about 2 lb, cut into 1-inch pieces, garam masala , available at specialty stores (or recipe follows), lemon juice (optional), chopped cilantro, cashews, water, basmati rice, sea salt, lemon , rind of, grated, low-fat yogurt , drained if possible, cucumber, peeled and coarsely grated, ground cumin, chopped mint, sea salt, fresh ground black pepper, onion, chopped, ginger, peeled and minced, drained apricots (about 3/4 of a lb, preferably unsulphured, sliced in half or into 1/2-inch pieces), white sugar (or brown sugar), apple cider or 1 cup rice wine vinegar, water, curry powder, cardamom pods, cinnamon sticks
    2 min, 34 ingredients
  • Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
    firm tofu (rinsed & cubed ), garlic (minced ) and
    11 More
    firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil
    15 min, 13 ingredients
  • Taste of Asia Steak Marinade Taste of Asia Steak Marinade
    soy sauce, brown sugar, lemon juice, olive oil and
    5 More
    soy sauce, brown sugar, lemon juice, olive oil, garlic cloves (minced ), onion (minced ), ground ginger, black pepper, steak
    10 min, 9 ingredients




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