597 with tomatoes and pecorino Recipes

  • Tortellini With Baby Spinach and Sun-Dried Tomatoes
    frozen cheese tortellini and
    8 More
    frozen cheese tortellini, whole tomatoes , crushed by hand or wooden spoon, sun-dried tomato packed in oil , drained a bit, and chopped, garlic cloves, crushed and chopped, fresh baby spinach, crushed red pepper flakes , to taste, fresh basil, roughly chopped, salt and pepper, fresh grated pecorino romano cheese , for serving
    15 min, 9 ingredients
  • Spaghetti With Roasted Eggplant and Cherry Tomatoes
    extra virgin olive oil, onion, chopped and
    14 More
    extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)
    35 min, 16 ingredients
  • Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta
    barilla veggie rotini, extra virgin olive oil and
    6 More
    barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded
    8 ingredients
  • Baked Tomato Sauce
    olive oil, very ripe cherry tomatoes, halved and
    6 More
    olive oil, very ripe cherry tomatoes, halved, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, pasta , of your choice
    30 min, 8 ingredients
  • Heirloom Tomato Gratin
    garlic clove, cut in half, extra virgin olive oil and
    8 More
    garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, orange zest, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, salt & pepper, fresh breadcrumbs, grated pecorino romano cheese
    45 min, 10 ingredients
  • Heirloom Tomato Gratin
    garlic clove, cut in half, extra virgin olive oil and
    8 More
    garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, grated orange zest, orange juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, fresh breadcrumbs, pecorino romano cheese, grated
    45 min, 10 ingredients
  • Pasta With Bacon and Tomato
    extra virgin olive oil and
    8 More
    extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated
    25 min, 9 ingredients
  • Penne in Spicy Tomato Sauce
    whole wheat penne, extra-virgin olive oil and
    7 More
    whole wheat penne, extra-virgin olive oil, garlic cloves, finely chopped, crushed red pepper flakes (or to taste), tomatoes, drained, freshly grated pecorino romano cheese, chopped flat leaf parsley, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Spinach-Tomato Pasta Shells
    whole wheat pasta shells, butter, shallot, thinly sliced and
    8 More
    whole wheat pasta shells, butter, shallot, thinly sliced, crushed red pepper, baby spinach, low-sodium chicken broth, half and half, grated pecorino romano cheese, divided, freshly ground black pepper, grape tomatoes , halved lengthwise, chopped flat-leaf parsley
    20 min, 11 ingredients
  • Baked Pork Sausages With Potatoes and Tomatoes Baked Pork Sausages With Potatoes and Tomatoes
    italian sausages, cut into 2-inch lengths (sweet ) and
    9 More
    italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread
    30 min, 10 ingredients
  • Chicken Stew with Tomatoes and Escarole (Food Network Kitchens) Chicken Stew with Tomatoes and Escarole (Food Network Kitchens)
    bone-in skinless chicken thighs (about 3 lb) and
    13 More
    bone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)
    1 hour 10 min, 14 ingredients
  • Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali) Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali)
    eggs, salt and pepper, fresh oregano and
    11 More
    eggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 10 min, 14 ingredients
  • Spaghetti with Roasted Eggplant and Cherry Tomatoes (Tyler Florence) Spaghetti with Roasted Eggplant and Cherry Tomatoes (Tyler Florence)
    extra-virgin olive oil, onion, chopped and
    12 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, whole, peeled tomatoes, drained, handful fresh basil leaves , torn, salt and freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt and freshly ground black pepper, extra-virgin olive oil, dried spaghetti, tomatoes, stemmed, freshly grated pecorino, plus extra for serving, handful fresh basil leaves , torn
    30 min, 14 ingredients
  • Spaghetti with a Hole with Bacon and Tomato Bucatini All'Amatriciana (Mario Batali) Spaghetti with a Hole with Bacon and Tomato Bucatini All'Amatriciana (Mario Batali)
    guanciale, thinly sliced and rendered, may substitute pan... and
    14 More
    guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chile flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 25 min, 15 ingredients
  • Bucatini All'Amatriciana (Spaghetti with a Hole with Bacon and Tomato) (Mario Batali) Bucatini All'Amatriciana (Spaghetti with a Hole with Bacon and Tomato) (Mario Batali)
    guanciale, thinly sliced and rendered, may substitute pan... and
    14 More
    guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • My Tomato Romano Soup My Tomato Romano Soup
    butter, onions (minced ), garlic cloves (minced ) and
    8 More
    butter, onions (minced ), garlic cloves (minced ), chopped tomatoes (drained well ), dried rosemary, dried basil, honey, dry sherry, cream cheese (softened ), pecorino romano cheese (grated ), salt & fresh ground pepper (to taste)
    1 hour 5 min, 11 ingredients
  • Heirloom Tomato Gratin Heirloom Tomato Gratin
    garlic, cut in half, evoo, vidalia onion chopped and
    8 More
    garlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese
    24 min, 11 ingredients




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