2188 with toffee gale gand Recipes

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

shortening, brown sugar, apple cider drink mix, golden corn syrup, vanilla, concentrated apple flavouring (lorann s brand is what i used), optional, egg, flour, spelt flour, baking soda, salt, toffee pieces (like skor)

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

flour, baking powder, salt, butter, light brown sugar, eggs, vanilla, semisweet chocolate chips, toffee pieces, pecans, chopped

toffee malted cookies recipe, butter -- softened, sugar, brown sugar, eggs, instant vanilla pudding and pie filling, vanilla extract, flour, quick-cooking oats, baking soda, salt, malted milk balls -- chopped, english toffee bits or almond brickle chips

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee bits, chopped toasted slivered almonds

brown sugar, butter, melted, egg substitute, vanilla extract, all-purpose flour, baking powder, salt, toffee baking bits (such as heath)

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

all-purpose flour, sugar, unsweetened cocoa, baking soda, butter or margarine, softened, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, english toffee bits, divided

butter,softened, sugar, brown sugar, egg, vanilla, flour, quick-cooking oats, salt, dried cranberries, semisweet chocolate chips, english toffee bits or almond brickle chips

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

brown sugar, powdered sugar, vanilla extract, less-fat cream cheese, softened, toffee bits (such as skor) (about 4 oz), pineapple juice, honeycrisp apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges