361 with toasted macadamia Recipes

firm bananas, peeled and cut diagonally into 1/2-inch slices, dark brown sugar or 1/4 cup splenda brown sugar blend, dark brown sugar or 2 tbsp splenda brown sugar blend, cardamom or 1/2 tsp cinnamon, dark rum (optional) or 3/4-1 tsp rum extract (optional), unsalted butter, low-fat yogurt, vanilla, chopped & roasted pistachios or 2 tbsp toasted almonds or 2 tbsp toasted macadamias, toasted coconut (to garnish ) (optional)

dried fruit, honey, brown sugar, gluten-free corn flakes, toasted walnuts, toasted pecans, roasted pistachios, toasted macadamias

deep dish pie crust , baked per package instructions and cooled, sugar, cornstarch, salt, half-and-half, eggs, at room temperature, lightly beaten, unsalted butter, vanilla extract, shredded coconut, lightly toasted, heavy cream, very cold, powdered sugar, vanilla extract, shredded coconut, lightly toasted, macadamia nuts, chopped and toasted

graham cracker crumbs, shredded coconut, toasted, butter, melted, sugar, vanilla extract, cream cheese, room temperature, sugar, eggs, coconut milk, lemon zest, vanilla bean, coconut extract (can omit if you don tsp want a stronger coconut flavor), dark rum, fresh pineapple, finely chopped, sugar, water, cornstarch, rum, coconut, toasted, macadamia nuts or 1/2 cup pecans, toasted and chopped

coconut milk, eggs, orange juice, vanilla extract, orange extract, salt, flaked coconut, toasted, divided, white bakery bread (3/4-inch thick ), macadamia nuts, chopped and toasted, maple syrup and orange slices, optional

dark rum, boiling-hot water, vanilla, sugar, unsalted butter, firm-ripe mango, peeled, papaya, peeled, halved, and seeded, fresh pineapple, peeled and cored, ripe finger bananas or 6 small regular bananas, chili powder, chile-macadamia brittle, premium vanilla ice cream, garnish: toasted fresh coconut shavings or toasted sweetened flaked coconut

chopped toasted macadamia nuts, sugar, butter, light corn syrup, water, semisweet chocolate morsels, toasted sweetened flaked coconut

head lettuce , iceburg or 1 head romaine lettuce, chopped, crushed pineapple in juice, drained and juice reserved, dried cranberries, shredded coconut, toasted, macadamia nuts, chopped and toasted, reserved pineapple juice , about 1/4 cup, olive oil, green pepper, chopped fine, dijon mustard, black pepper , to taste

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

all-purpose flour, salt, baking soda, unsalted butter, brown sugar, eggs, crushed pineapple, drained, rum flavored extract, flaked coconut, toasted, white chocolate chips, chopped and toasted macadamia nuts, drops pina colada candy oil

butter or 1 oz margarine, brown sugar , plus, brown sugar, coconut milk , plus, coconut milk, ripe bananas , sliced in half lengthwise, shredded coconut, toasted, banana liqueur (optional), toasted macadamia nuts, for garnish, french vanilla ice cream (optional)

all-purpose flour, sugar, toasted macadamia nuts or pecans, chopped, baking soda, salt, eggs, butter, melted, orange zest, crushed pineapple, drained, bananas, mashed (about 1 1/4 cups), cream cheese frosting, coconut flakes, toasted

bacon, pineapple juice, red wine vinegar, olive oil, freshly ground black pepper to taste, salt to taste, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped, flaked coconut, toasted

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

chili garlic sauce (or to taste, lee kum kee is a good brand), chopped shallot, chopped and toasted macadamia nuts (or use blanched almonds), peeled and finely chopped ginger, coriander seeds, crushed, fish sauce (nam pla), juice and zest from 2 lime, sugar, vegetable oil, toasted sesame oil, unsweetened coconut milk, well stirred, boneless skinless chicken breast, soy sauce, rice wine or 2 tbsp sake, unsweetened coconut milk, well stirred, chicken broth, laksa paste, diced butternut squash, vegetable oil, zucchini, trimmed and julienned, rice vermicelli, cooked, fresh lime juice, salt and pepper, cilantro and scallion (to garnish)

butter, oil, sugar, flour, baking powder, baking soda, ground cinnamon, salt, eggs, shredded carrots, crushed pineapple, cream cheese, softened, toasted coconut, powdered sugar, toasted macadamia nuts, finely chopped