353 with tarragon white wine sauce Recipes

  • Tarragon Chicken
    dry white wine or 1 cup chicken broth, brown sugar and
    4 More
    dry white wine or 1 cup chicken broth, brown sugar, chopped onion, soy sauce, chopped fresh tarragon or 1 1/2 tsp dried tarragon leaves, boneless skinless chicken breast halves (about 1 lb)
    17 min, 6 ingredients
  • Chicken in Tarragon Cream Sauce
    tarragon , plus, tarragon leaves, rich chicken broth and
    5 More
    tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots
    22 min, 8 ingredients
  • Tarragon Sauce
    unsalted butter, room temperature, shallot, chopped and
    6 More
    unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper
    45 min, 8 ingredients
  • Tarragon Sauce
    butter, fresh lemon juice, tarragon vinegar, white wine
    4 ingredients
  • French Bearnaise Sauce
    white wine vinegar, dry white wine and
    6 More
    white wine vinegar, dry white wine, chopped shallot (or scallion,white part only), chopped fresh tarragon leaves (or 1 tsp. dried ), unsalted butter (1 stick), egg yolks, salt, fresh ground black pepper
    17 min, 8 ingredients
  • Martha Stewart's Bearnaise Sauce
    tarragon vinegar, dry white wine and
    9 More
    tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired
    25 min, 11 ingredients
  • Bearnaise Sauce
    white wine vinegar, dry white wine or 1/4 cup vermouth and
    5 More
    white wine vinegar, dry white wine or 1/4 cup vermouth, tarragon leaves, chopped, shallots, minced, egg yolks, butter, salt and pepper
    7 min, 7 ingredients
  • Matthew's Bearnaise Sauce
    white wine vinegar, dry white wine, minced shallot and
    5 More
    white wine vinegar, dry white wine, minced shallot, dried tarragon, salt, ground black pepper, egg yolks, hot melted butter
    15 min, 8 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Bearnaise Sauce (Sara Moulton) Bearnaise Sauce (Sara Moulton)
    white wine vinegar, dry white wine, minced shallots and
    5 More
    white wine vinegar, dry white wine, minced shallots, dried tarragon, salt and pepper, egg yolks, unsalted butter , melted in saucepan, minced fresh tarragon
    8 ingredients
  • Bearnaise Sauce  [by Commander's Palace] Bearnaise Sauce [by Commander's Palace]
    white wine, dried tarragon leaves, egg yolks and
    7 More
    white wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)
    25 min, 10 ingredients
  • Tarragon Sauce Tarragon Sauce
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ) and
    5 More
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper
    15 min, 7 ingredients
  • Tarragon Poached Chicken Tarragon Poached Chicken
    reduced-sodium chicken broth and
    14 More
    reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional
    30 min, 15 ingredients
  • Sauce Bearnaise (Anne Burrell) Sauce Bearnaise (Anne Burrell)
    butter, tarragon vinegar, dry white wine and
    6 More
    butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt
    1 hour , 9 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    white wine vinegar, dry white wine and
    9 More
    white wine vinegar, dry white wine, black peppercorns, crushed, shallots, minced, chopped fresh tarragon, water, egg yolks, salt, ground red pepper, butter, melted and cooled, minced green onion
    11 ingredients
  • Bear Knees Sauce Bear Knees Sauce
    white wine vinegar, fresh tarragon leaves, chopped and
    5 More
    white wine vinegar, fresh tarragon leaves, chopped, egg yolks, vermouth or 2 fl oz dry white wine, shallots, minced, unsalted butter, salt and pepper
    15 min, 7 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients




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