32 with squash and wild mushrooms Recipes

  • Wild Mushroom and Butternut Squash Bread Pudding
    cubed butternut squash, cut into 3/4-in. chunks and
    14 More
    cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese
    15 ingredients
  • Wild Rice Stuffed Squash
    acorn squash, wild rice, stalks celery, carrots, mushrooms and
    9 More
    acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed
    14 ingredients
  • Potato Gnocchi With Butternut Squash and Wild Mushrooms
    baked russet potatoes, cooled, peeled and grated, egg yolk and
    9 More
    baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper
    55 min, 11 ingredients
  • Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
    extra-virgin olive oil, chopped onions and
    20 More
    extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole
    22 ingredients
  • Wild Rice, Butternut Squash, and Cannellini Stew
    mixed dried mushrooms, onion and
    11 More
    mixed dried mushrooms, onion, button mushrooms, rinsed and cut in half, olive oil, freshly ground black pepper, dried thyme, reduced-sodium chicken broth or mushroom broth, cooked wild rice, peeled cubed butternut squash, cannellini beans, rinsed and drained, kosher salt, swiss chard, freshly shaved parmesan cheese
    13 ingredients
  • Wild Rice and Squash Pilaf
    sliced fresh mushrooms, chopped peeled winter squash and
    9 More
    sliced fresh mushrooms, chopped peeled winter squash, onions, finely chopped, green pepper, chopped, olive oil, garlic cloves, minced, cooked wild rice, chicken broth or vegetable broth, reduced-sodium soy sauce, dried savory, sliced almonds, toasted
    15 min, 11 ingredients
  • Wild Rice Stuffed Acorn Squash
    acorn squash, halved and seeded and
    8 More
    acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock
    1 hour 30 min, 9 ingredients
  • Mushroom & Butternut Squash Lasagna
    dried lasagna noodles or 1 lb fresh lasagna noodle and
    18 More
    dried lasagna noodles or 1 lb fresh lasagna noodle, sun-dried tomatoes , not packed in oil, dried porcini mushroom, low-fat milk, all-purpose white flour, all-purpose white flour, low-fat cream cheese, prepared spaghetti sauce, balsamic vinegar, salt, freshly ground black pepper, olive oil, onion, chopped, carrot, chopped, garlic, minced, fresh mushrooms, sliced,wild and/or cultivated, chopped fresh rosemary or 1/2 tsp dried rosemary, freshly grated parmesan cheese, butternut squash, peeled and thinly sliced ,4 cups
    31 min, 19 ingredients
  • Butternut Squash and Shiitake Mushroom Wild Rice Risotto
    dried sliced shiitake mushrooms, water and
    12 More
    dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley
    1 hour 40 min, 14 ingredients
  • Stuffed Squash With Wild Rice
    acorn squash or 1 medium pumpkin, wild rice and
    17 More
    acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese
    1 hour 45 min, 19 ingredients
  • Farmer's Market Shepherd's Pie
    spaghetti squash, head garlic, olive oil, breadcrumbs and
    19 More
    spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )
    37 min, 23 ingredients
  • Acorn Squash with Wild Mushroom Cranberry Stuffing Acorn Squash with Wild Mushroom Cranberry Stuffing
    acorn squash , halved lengthwise, seeded and
    7 More
    acorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs
    8 ingredients
  • Acorn Squash With Wild Mushroom Cranberry Stuffing Acorn Squash With Wild Mushroom Cranberry Stuffing
    acorn squash , halved lengthwise, seeded and
    10 More
    acorn squash , halved lengthwise, seeded, dried cranberries or 1/2 cup currants, water, butter, fresh wild mushrooms, stemmed, chopped (such as shiitake), chopped onion, minced garlic clove, dried rubbed sage, cubes sourdough bread, salt, pepper
    40 min, 11 ingredients
  • Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian* Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*
    vegetable broth, divided, dry red wine, sugar, wild rice and
    9 More
    vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper
    1 min, 13 ingredients
  • Butternut Squash Risotto (Emeril Lagasse) Butternut Squash Risotto (Emeril Lagasse)
    unsalted butter, minced shallots, salt, divided and
    18 More
    unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary
    1 hour 35 min, 21 ingredients
  • Butternut Squash and Pork Lasagna (Anne Burrell) Butternut Squash and Pork Lasagna (Anne Burrell)
    garlic , smashed, ribs celery, cut into 1/2-inch lengths and
    22 More
    garlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan
    3 hour 15 min, 24 ingredients
  • Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai) Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout (Ming Tsai)
    rice wrappers, halibut, foie gras mousse, chive batons and
    15 More
    rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper
    1 hour 30 min, 19 ingredients
  • Mushroom, Chestnut and Pumpkin Pilaf Mushroom, Chestnut and Pumpkin Pilaf
    chestnuts, sesame seeds, squash , winter, butternut and
    5 More
    chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake
    8 ingredients




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