167 with squash and jack cheese Recipes
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yellow squash, cut in 1/4 inch slices and8 Moreyellow squash, cut in 1/4 inch slices, sweet onions, quartered and separated, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, chopped green chile peppers, fresh jalapeno peppers, chopped, shredded monterey jack cheese, sour cream, crushed tortilla chips35 min, 9 ingredients
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ears sweet corn, husks removed and11 Moreears sweet corn, husks removed, yellow summer squash , halved lengthwise, sweet onion , cut into 1/4-inch slices, jalapeno peppers, minced fresh basil, minced fresh oregano, garlic clove, minced, salt, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, canola oil40 min, 12 ingredients
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olive oil, cumin seeds, fresh corn kernels (about 4 ears ) and8 Moreolive oil, cumin seeds, fresh corn kernels (about 4 ears ), sliced onion, garlic cloves, minced, thick) sliced diagonally cut zucchini (about 3/4 lb), thick) sliced diagonally cut yellow squash (about 3/4 lb), salt, chopped green chiles, chopped fresh cilantro, shredded reduced-fat monterey jack cheese11 ingredients
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olive oil, onions, chopped, garlic cloves, chopped and15 Moreolive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated hot pepper, monterey jack cheese, diced red onion chopped, fresh cilantro, pickled jalapeno rings3 hour 30 min, 18 ingredients
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tomatillo, chicken stock or 2 1/2 cups broth and14 Moretomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla1 hour 25 min, 16 ingredients
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poblano chiles, vegetable oil and10 Morepoblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening20 min, 12 ingredients
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Corn Yellow Squash Medleyonion, chopped, butter or 1/4 cup margarine and7 Moreonion, chopped, butter or 1/4 cup margarine, yellow squash, sliced, garlic cloves, minced, canned diced green chiles, salt, pepper, mexicorn, drained, shredded colby-monterey jack cheese15 min, 9 ingredients
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Southwestern Squash Medleysliced zucchini (about 2 medium) and11 Moresliced zucchini (about 2 medium), sliced yellow summer squash (about 3 small), onion, chopped, water, sour cream, chopped green chilies, drained, diced pimientos, drained, salt, shredded monterey jack cheese, crushed nacho tortilla chips, paprika, sour cream , optional25 min, 12 ingredients
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Summer Squash and Corn Saute'olive oil, cumin seeds, frozen whole kernel corn and7 Moreolive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)26 min, 10 ingredients
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Smothered Squash and Pinto Beansolive oil, chopped onion, minced seeded jalapeno pepper and9 Moreolive oil, chopped onion, minced seeded jalapeno pepper, garlic cloves, minced, thick) sliced yellow squash, thick) sliced zucchini, fresh corn kernels, pinto beans, drained, diced tomatoes, undrained, thyme sprigs, shredded monterey jack cheese, hot cooked long-grain rice12 ingredients
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Smothered Squash And Pinto Beansolive oil, chopped onion, minced seeded jalapeno pepper and9 Moreolive oil, chopped onion, minced seeded jalapeno pepper, garlic cloves, minced, sliced yellow squash, sliced zucchini, fresh corn kernels, pinto beans, drained, diced tomatoes , un-drained, thyme sprigs, shredded monterey jack cheese, hot cooked long-grain rice12 ingredients
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Jalapeno Scalloped Zucchini Squashzucchini or 2 yellow squash, sliced thin, onion, chopped and5 Morezucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper35 min, 7 ingredients
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Zucchini & Yellow Squash Casserolecooked rice, zucchini, yellow squash, tomatoes, sour cream and5 Morecooked rice, zucchini, yellow squash, tomatoes, sour cream, monterey jack cheese, shredded, chives, chopped scallions, parsley, chopped, minced garlic55 min, 10 ingredients
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Southwestern Stuffed Zucchini or Squashzucchini or 6 medium squash, salt and7 Morezucchini or 6 medium squash, salt, shredded monterey jack cheese, chopped green onion, bacon, slices cooked and crumbled, tomatillos, husked and chopped, pepper, breadcrumbs, butter or 2 -3 tbsp margarine, melted1 hour , 9 ingredients
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Baked Spaghetti Squash With Jalapeno Creamspaghetti squash (about 3 lbs.), milk and6 Morespaghetti squash (about 3 lbs.), milk, jalapenos, stemmed, seeded, and chopped, butter, plus more, butter, for pans, flour, salt, monterey jack cheese, shredded1 hour 30 min, 8 ingredients
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