366 with spinach egg and mustard Recipes

  • Eggs Florentine
    spinach, washed and stems removed, eggs, mayonnaise and
    5 More
    spinach, washed and stems removed, eggs, mayonnaise, dijon mustard, lemon juice, butter, plain croissants, tomato, sliced (optional)
    25 min, 8 ingredients
  • Green Eggs and Ham
    frozen chopped spinach, eggs, reduced-fat sour cream, milk and
    7 More
    frozen chopped spinach, eggs, reduced-fat sour cream, milk, grated parmesan cheese, kosher salt, fresh ground black pepper, chopped fresh basil or 1 tsp dried basil, boneless ham steaks, maine maple mustard, applesauce
    40 min, 11 ingredients
  • Spinach Salad With Honey Mustard Poppy Seed Dressi...
    fresh spinach ,coarsely torn, egg yolks, red wine vinegar and
    12 More
    fresh spinach ,coarsely torn, egg yolks, red wine vinegar, qt salad oil, lemon ,squeeze for juice, water,boiling, poppy seeds, dijon mustard, yellow mustard, honey, fresh tarragon,chopped, lemon, red wine vinegar, salt ,to taste, black pepper ,to taste
    5 min, 15 ingredients
  • Loaded Spinach Salad
    eggs, baby spinach, creamy blue cheese dressing, divided and
    11 More
    eggs, baby spinach, creamy blue cheese dressing, divided, beets, rinsed and sliced, carrots, shredded, chopped pecans, toasted (see tip, blue cheese dressing, reduced-fat mayonnaise, nonfat buttermilk , or nonfat milk, nonfat plain yogurt, dijon mustard , mustard, salt, freshly ground pepper, crumbled blue cheese , (1 oz)
    14 ingredients
  • Spinach Salad with Mustard-Bacon Dressing
    bacon, mayonnaise, onion, finely grated, olive oil and
    7 More
    bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated
    20 min, 11 ingredients
  • Spinach Salad with Warm Bacon-Mustard Dressing
    baby spinach leaves, hard-cooked eggs, peeled and sliced and
    12 More
    baby spinach leaves, hard-cooked eggs, peeled and sliced, sliced mushrooms, crisply cooked bacon, crumbled, swiss cheese, shredded, toasted sliced almonds, olive oil, shallot, minced, garlic, minced, white wine vinegar, dijon mustard, honey, crisply cooked bacon, crumbled, salt and pepper to taste
    20 min, 14 ingredients
  • Eggs Florentine Au Gratin Eggs Florentine Au Gratin
    eggs, grated swiss cheese, feta cheese cubed and
    12 More
    eggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper
    40 min, 15 ingredients
  • Spinach Balls with Peppercorn Mustard Sauce Spinach Balls with Peppercorn Mustard Sauce
    frozen spinach, thawed and squeezed dry, herb stuffing mix and
    9 More
    frozen spinach, thawed and squeezed dry, herb stuffing mix, parmesan cheese, grated, butter, melted, scallions, finely chopped, eggs, whisked, nutmeg, brine or 1 tsp water packed green peppercorn, drained and crushed, dijon mustard, mayonnaise, garlic, minced
    30 min, 11 ingredients
  • Spinach, Bacon and Cheese Strata Spinach, Bacon and Cheese Strata
    olive oil, cooked crisp turkey bacon, onion and
    11 More
    olive oil, cooked crisp turkey bacon, onion, cooked spinach, light whole wheat bread, eggs, egg beaters egg substitute, low-fat milk, dijon mustard, table salt, black pepper, grated parmesan cheese, cabot light reduced-fat cheddar cheese
    15 min, 14 ingredients
  • Baked Crabmeat, Artichoke, and Spinach Dip Baked Crabmeat, Artichoke, and Spinach Dip
    spinach, trimmed & chopped or, frozen chopped spinach and
    20 More
    spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs
    1 hour 18 min, 22 ingredients
  • Tossed Spinach Salad Tossed Spinach Salad
    eggs, sugar, water, vinegar, dry mustard and
    8 More
    eggs, sugar, water, vinegar, dry mustard, fresh ground pepper, fresh tender spinach leaves , torn in bite-size pieces, fresh mushrooms, sliced, celery ribs, sliced, tomatoes, cut into wedges, cucumber, sliced, boneless skinless chicken breast, grilled and sliced, hard-cooked eggs, cut into wedges
    10 min, 13 ingredients
  • Baked Eggs With Spinach Baked Eggs With Spinach
    spinach, butter, plain flour, milk, cheddar cheese and
    3 More
    spinach, butter, plain flour, milk, cheddar cheese, mustard, eggs, potato
    32 min, 8 ingredients
  • Spinach and Egg Casserole Spinach and Egg Casserole
    frozen chopped spinach, cheddar cheese soup, mustard and
    2 More
    frozen chopped spinach, cheddar cheese soup, mustard, deli ham, cut into 1/4 inch cubes, hard-boiled eggs, chopped
    25 min, 5 ingredients
  • Spinach and Egg Casserole Spinach and Egg Casserole
    frozen spinach, chopped, cooked, and drained well and
    5 More
    frozen spinach, chopped, cooked, and drained well, cheddar cheese soup, prepared mustard, deli ham, cut into 1/4-inch cubes, hard-cooked eggs, paprika (to garnish ) (optional)
    30 min, 6 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients
  • Spinach-Mushroom Souffle Roll Spinach-Mushroom Souffle Roll
    butter or 1/4 cup margarine, all-purpose flour, salt and
    13 More
    butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, egg yolks, grated parmesan cheese, egg whites, cream of tartar, frozen chopped spinach, cooked and drained well, fresh mushrooms, sliced, onion, finely chopped, butter or 1 tbsp margarine, cream cheese, softened, dijon mustard, ground nutmeg
    55 min, 16 ingredients
  • Spinach with Hot Bacon Dressing Spinach with Hot Bacon Dressing
    bacon, cooked and crumbled, butter or margarine, cubed and
    10 More
    bacon, cooked and crumbled, butter or margarine, cubed, celery seed, cider vinegar, cornstarch, dry mustard, eggs, lightly beaten, hard boiled eggs, sliced, milk, salt, sugar, torn , fresh baby spinach
    12 ingredients
  • Spinach, Mushroom and Gouda Souffle Spinach, Mushroom and Gouda Souffle
    chopped shallots, sliced shiitakes and
    13 More
    chopped shallots, sliced shiitakes, chopped spinach, blanched and squeezed, garlic, chopped, skim milk, flour, whole eggs, separated, grated smoked gouda, grated pecorino romano, dijon mustard, egg whites, tomatoes, halved, chopped fresh basil (or parsley), chopped fresh thyme, red wine vinegar
    15 ingredients




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