9 with smashed peas and ricotta Recipes

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemon , zested, salt , to taste, pepper , to taste

extra virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped fresh parsley leaves, lemons , zest of or 1 tsp lemon extract, salt and pepper, to taste

pappardelle , tagliatelle, fettuccine, or linguine, frozen peas, thawed, ricotta, kosher salt, black pepper, chopped fresh chives, extra-virgin olive oil

extra-virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped parsley leaves , a couple of handfuls, lemon , zested, salt and pepper

fresh or dried tagliatelle pasta (or other wide , long pasta), olive oil, garlic, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaves chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water