17 with shiraz sauce Recipes

  • Shiraz-Soy Tri-Tip
    shiraz (syrah) wine, soy sauce, vegetable oil and
    6 More
    shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
    9 ingredients
  • Moroccan Lamb with Shiraz Honey Sauce
    bone) rack of lamb, trimmed and frenched and
    4 More
    bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey
    50 min, 5 ingredients
  • Another Marinara Sauce
    whole tomatoes , packed in juice, olive oil and
    9 More
    whole tomatoes , packed in juice, olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, dried oregano, dry red wine , a good drinkable shiraz or 1/2 cup chianti wine, chopped fresh basil, anise seed (optional), extra virgin olive oil, table salt & fresh ground pepper, sugar , as needed
    1 hour 20 min, 11 ingredients
  • Mulled-Wine Cranberry Sauce
    navel oranges, fresh cranberries (3 cups) and
    6 More
    navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg
    8 ingredients
  • Broiled Flank Steak
    flank steaks , trimmed of all visable fat and
    11 More
    flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste
    24 hour 15 min, 12 ingredients
  • Super Grilled Salmon
    brown sugar, water, shiraz wine, soy sauce, olive oil and
    5 More
    brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water
    30 min, 10 ingredients
  • Super Grilled Salmon
    brown sugar, water, shiraz wine, soy sauce, olive oil and
    5 More
    brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water
    15 min, 10 ingredients
  • Shiraz Soy Tri-Tip Marinade Shiraz Soy Tri-Tip Marinade
    shiraz wine, soy sauce, olive oil, balsamic vinegar and
    4 More
    shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves
    2 hour 10 min, 8 ingredients
  • Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
    roasted garlic, heavy cream, whole eggs, egg yolks and
    15 More
    roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper
    1 hour 30 min, 19 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Brennan's Marchand De Vin Sauce Brennan's Marchand De Vin Sauce
    butter, onion, minced, garlic, minced and
    12 More
    butter, onion, minced, garlic, minced, scallion, minced (green onions), boiled ham, minced, mushroom, minced, all-purpose flour, worcestershire sauce, beef stock, red wine (cabernet, shiraz or merlot), thyme leaves, bay leaf, fresh parsley, minced, salt , to taste, fresh ground black pepper , to taste
    1 hour 15 min, 15 ingredients
  • Slow Cooker Beef Burgundy - Australian Style Slow Cooker Beef Burgundy - Australian Style
    full bodied red wine (shiraz, cab sav), bay leaves and
    14 More
    full bodied red wine (shiraz, cab sav), bay leaves, olive oil, stewing beef, cut into 1 inch chunks (blade, gravy beef), suisse mushroom caps (or baby mushrooms), brown onion, chopped, garlic cloves, crushed, plain flour, bacon, chopped, pickling onions, peeled, tomato paste, dried basil, dried oregano, salt & pepper, beef stock, worcestershire sauce
    9 hour 30 min, 16 ingredients
  • The Ultimate Chili For Real The Ultimate Chili For Real
    ground sirloin or chuck (whichever you prefer) and
    16 More
    ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro
    8 hour , 17 ingredients
  • Aussie Beef and Red Wine Pie Aussie Beef and Red Wine Pie
    butter, onions, sliced, garlic cloves, crushed and
    11 More
    butter, onions, sliced, garlic cloves, crushed, chuck steak, cut into 3cm pieces, seasoned flour, button mushrooms, halved, pancetta, chopped, beef stock, shiraz wine, oregano leaves, worcestershire sauce, sheets frozen shortcrust pastry, quartered, sheets frozen puff pastry, egg, beaten
    50 min, 14 ingredients
  • Beef Roast in Red Wine (Carni Arrosto Al Vino Rosso) Beef Roast in Red Wine (Carni Arrosto Al Vino Rosso)
    chuck roast (okay to use from frozen state) and
    13 More
    chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce
    8 hour 15 min, 14 ingredients




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