236 with sherry tomato cream Recipes

butter, minced onion, flour, milk, grated swiss cheese, dry sherry, chopped cooked ham, tomato, chopped, chopped parsley

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

extra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )

water, chicken bouillon cubes, diced tomatoes, chopped celery, chopped onion, fresh tomatoes, peeled and diced, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, sherry , optional

ripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

unsalted butter, diced tomatoes, drained , juice reserved, onion, minced, brown sugar, tomato paste, salt, pepper, all-purpose flour, low sodium chicken broth , plus extra as needed, bay leaves, heavy cream, dry sherry, cayenne pepper , a pinch

yellow tomatoes, reduced-sodium chicken broth, heavy cream, mild honey, sherry vinegar, cayenne, chopped red tomato and basil

onion, chopped (about 2 1/2 cups), bacon slices (about 5 oz), chopped, chopped yellow tomatoes (about 2 lb), garlic cloves, minced, dry sherry, dry white wine, chicken stock or canned low-salt chicken broth, minced canned chipotle chilies, fresh chopped oregano leaves, whipping cream

diced tomatoes, undrained, roasted sweet red peppers, drained, onion, chopped, garlic cloves, minced, dried thyme , basil and oregano, butter, olive oil, vegetable broth, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and chopped, heavy whipping cream, whole milk, sherry, minced fresh cilantro or 2 tsp dried cilantro flakes, cornstarch, cold water, pepper

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, cayenne pepper, cinnamon, tomato paste, chicken stock , canned low-sodium broth or water, two 15 1/2-oz cans black beans, drained and rinsed, smoked chicken , turkey or pork sausage, sliced into 1/4-inch rounds, corn kernels, heavy cream, dry sherry, scallions, thinly sliced, salt and freshly ground black pepper

boneless skinless chicken breasts, dry sherry, chicken stock, garlic cloves, halved, onion, quartered, canned diced green chiles, diced tomatoes, heavy cream, salt, monterey jack cheese, fresh cilantro, for garnish

extra virgin olive oil, sliced cremini mushrooms (baby bella), kosher salt, shallot, finely chopped, chopped fresh sage, fresh ground black pepper, boneless skinless chicken thighs (5 or 6), chopped garlic (about 2 large cloves), dry sherry, whole jarred roasted red pepper, drained and cut into thin strips (about 1/2 cup), sour cream, plum tomato, cored, seeded, and cut into medium dice

whole tomatoes, drained , reserve 3 cups juice (not packed in puree), dark brown sugar, unsalted butter, shallots, minced, tomato paste, ground allspice, unbleached all-purpose flour, chicken stock or 1 3/4 cups canned low sodium chicken broth, heavy cream, brandy or 2 tbsp dry sherry, table salt, cayenne pepper

sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns

white wine, lobster stock (we made our own with the leftover lobster shells... i ve posted the recipe we used), sherry wine vinegar, shallots, minced, heavy cream, avocados, peeled, seeded, and diced, tomatoes, peeled, seeded, and diced, lobster meat, fresh, chopped, fettuccine , fresh lemon-flavored, salt , to taste, pepper , to taste, parsley, chopped, for garnish

soup, ripe tomatoes, olive oil spray, onions chopped, fresh chopped basil, crushed red pepper, cinnamon, tomato paste, flour (preferably wondra), cream sherry, chicken broth, salt as needed, sugar or sweetener as needed, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves, washed, dried and chopped

butter, onions (minced ), garlic cloves (minced ), chopped tomatoes (drained well ), dried rosemary, dried basil, honey, dry sherry, cream cheese (softened ), pecorino romano cheese (grated ), salt & fresh ground pepper (to taste)