13021 with shallots and salt Recipes

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

cheese ravioli (fresh or frozen ), butter, shallots, thinly sliced, frozen peas, grated lemon zest, kosher salt and black pepper

halved peeled beets, sliced shallots, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground black pepper, salt

fresh asparagus spears, trimmed, shallots, thinly sliced, extra-virgin olive oil, red wine vinegar, divided, salt and pepper to taste

sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)

broccoli, fresh, cut into large florets, stems cut into large chunks, light butter, shallot, fresh, chopped, raw lemon peel, thickly grated, thyme, fresh, chopped, salt, black pepper, freshly ground

rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream

cubed peeled rutabaga (about 1 1/2 lb), butter, shallots, peeled and halved, fat-free , less-sodium chicken broth, madeira wine or dry sherry, honey, salt, minced fresh thyme, freshly ground black pepper

olive oil, shallots, quartered, grape tomatoes, kosher salt and pepper, dry white wine, capers

fresh lemon juice, honey, olive oil, salt & pepper, shallot finely chopped

sliced shallots or onions, dry sherry, nonfat sour cream, fat-skimmed chicken broth, refrigerated gnocchi, shredded skinned cooked chicken, chopped parsley, fresh-grated nutmeg, salt

extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, baby portobello mushrooms, quartered, shiitake mushrooms, stems removed and quartered, shallots, peeled and quartered lengthwise

mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper

olive oil, shallot, diced, garlic cloves (or to taste), baby spinach leaves (i use way more), kosher salt (to taste), pepper, freshly ground (add to taste), balsamic vinegar (optional, add to taste. i use more )

olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper

peeled de-veined shrimp, bell pepper, diced onion (about 1 small onion), sliced shallot, garlic cloves, diced, paprika, salt & pepper, butter, olive oil

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream