555 with rum and pecans Recipes

recipe pastry for a 9-inch double crust pie, water , or as needed, cream cheese, white sugar, egg, vanilla extract, salt, pecans, corn syrup, butter, melted, white sugar, eggs, rum extract

yellow cake mix, eggs, oil, water, vanilla pudding mix, rum, chopped pecans, butter, rum, sugar

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

pecans, chopped, coconut flakes, butter recipe cake mix (or yellow if you cant find it), vanilla instant pudding mix (about half a standard packet), eggs, room temperature, whole milk, cold, vegetable oil, dark rum, unsalted butter, sugar, dark rum, sugar, butter, softened, vanilla extract, dark rum, plus up to 2 tbsp more , as needed

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

unsalted butter, at room temperature, plus more for the pan, pecans, all-purpose flour, baking powder, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar, heavy cream, dark rum

fat-free milk, fat-free evaporated milk, egg substitute, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, cubed day-old french bread, chopped pecans, toasted, sugar, cornstarch, salt, fat-free milk, fat-free evaporated milk, egg substitute, butter, rum or 1/2 tsp extract, vanilla extract, butter flavoring

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat

all-purpose flour , plus, all-purpose flour, salt, sugar, unsalted butter, cold and firm, cut into small squares, egg yolks, ice water , plus, ice water, eggs, maple syrup, light brown sugar , firmly packed, vanilla extract, unsalted butter, melted, dark rum, pecans, toasted (halves or large pieces)

pineapples, peeled, cored, and cut into chunks, ripe watermelon, seeded and cut into chunks, grated lime rind, fresh lime juice, sugar, light rum, pecan halves, halved crosswise and toasted, or pine nuts, toasted

pecan halves, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted, dark rum, sweet potatoes, eggs, sugar, canola oil, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, pure vanilla extract, rum, chopped spiced pecans, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, vanilla extract, salt, spiced pecans, chopped spiced pecans

raw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving