1079 with roasted peppers spinach and Recipes

  • Spinach and Roasted Red Pepper Gratin
    fresh spinach leaves, red bell peppers, butter, olive oil and
    10 More
    fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper
    14 ingredients
  • Spinach Salad With Lamb And Feta Cheese
    cooked boneless lamb loin (leftovers are fine for this) and
    10 More
    cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach
    11 ingredients
  • Roasted Butternut Squash and Spinach Salad
    butternut squash (cut in 3/4-inch cubes ) and
    12 More
    butternut squash (cut in 3/4-inch cubes ), red bell pepper , cut into 3/4-inch pieces, extra virgin olive oil, fresh thyme (or 1/2 tsp dried ), lemon juice, honey, red onion, chopped, baby spinach, gala apples, cored and thinly sliced, radicchio, unsalted sunflower seed kernels, salt, black pepper
    35 min, 13 ingredients
  • Spinach, Roasted Carrot and Radicchio Salad
    carrots (about 6 large), olive oil, salt and pepper and
    12 More
    carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper
    35 min, 15 ingredients
  • Roast Vegetable Lasagne With Spinach and Ricotta
    carrot, chopped, zucchini, chopped, chopped mushroom and
    17 More
    carrot, chopped, zucchini, chopped, chopped mushroom, purple onion, chopped, green capsicum, chopped, aubergine, chopped, garlic cloves, whole with base sliced off, olive oil, brown sugar, leaves of torn fresh basil, salt and pepper, frozen chopped spinach, ricotta cheese, cubed feta cheese, grated fresh parmesan cheese, salt and pepper, fresh lasagna sheets, pasta sauce, grated cheddar cheese, grated fresh parmesan cheese
    1 hour 25 min, 20 ingredients
  • Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
    red pepper jelly, cider vinegar, extra-virgin olive oil and
    5 More
    red pepper jelly, cider vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese, dry-roasted pistachios
    8 ingredients
  • Spinach With Artichokes And Red Peppers Spinach With Artichokes And Red Peppers
    olive oil, garlic, minced, roasted red peppers, drained and
    4 More
    olive oil, garlic, minced, roasted red peppers, drained, artichoke hearts*, drained and sliced, salt, baby spinach, get the kind packed in water , not oil
    8 min, 7 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Spinach & Red Pepper Salad with Brie Cheese Spinach & Red Pepper Salad with Brie Cheese
    extra virgin olive oil, balsamic vinegar, dijon mustard and
    7 More
    extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces
    15 min, 10 ingredients
  • Roasted Bone-in Rib-Eye for Two (Emeril Lagasse) Roasted Bone-in Rib-Eye for Two (Emeril Lagasse)
    bone-in rib-eye, kosher salt, freshly ground black pepper and
    20 More
    bone-in rib-eye, kosher salt, freshly ground black pepper, olive oil, creamed spinach , recipe follows, potato gratin , recipe follows, unsalted butter, fresh baby spinach, rinsed, water , or as needed, heavy cream, cornstarch, milk, grated parmigiano-reggiano, salt, ground white pepper, grated sharp or medium cheddar, heavy cream, egg yolks, salt, white pepper, butter, for dish, idaho potatoes, peeled and thinly sliced vertically, gruyere, grated
    2 hour , 23 ingredients
  • Spinach-and-Red Pepper Saute With Toasted Pine Nuts Spinach-and-Red Pepper Saute With Toasted Pine Nuts
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper
    24 min, 7 ingredients
  • Spinach and Bean Salad with Marinated Grilled Chicken Spinach and Bean Salad with Marinated Grilled Chicken
    chicken breasts boneless and skinless, spinach chopped and
    15 More
    chicken breasts boneless and skinless, spinach chopped, roasted red pepper diced, garbanzo beans rinsed and drained, feta cheese, olive oil, garlic chopped, lemon juice, thyme chopped, rosemary chopped, basil rough chopped, almonds sliced, garlic chopped, lemon juice, olive oil, parmesan cheese, salt and pepper
    25 min, 17 ingredients
  • Roasted Vegetable Enchiladas With Chipotle Chili Sauce Roasted Vegetable Enchiladas With Chipotle Chili Sauce
    olive oil, crookneck yellow squash (diced ) and
    22 More
    olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth
    1 hour , 24 ingredients
  • Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette
    red pepper jelly, cider vinegar, extra virgin olive oil and
    5 More
    red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios
    5 min, 8 ingredients
  • Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
    red bell peppers (2 large and 1 small) and
    12 More
    red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided
    13 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients




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