1098 with ricotta and olive tomato Recipes

  • Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
    olive oil, divided, onion, peeled and chopped and
    9 More
    olive oil, divided, onion, peeled and chopped, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, diced tomatoes, drained, paprika, salt, ground black pepper, penne pasta, ricotta cheese, parmesan cheese, grated
    25 min, 11 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, and Ricotta
    olive oil, divided, chopped onion and
    13 More
    olive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces
    15 ingredients
  • Pink Ricotta Skillet Pie
    olive oil, onion, chopped, garlic cloves, chopped, salt and
    10 More
    olive oil, onion, chopped, garlic cloves, chopped, salt, frozen chopped spinach, thawed, sun-dried tomato, chopped, chili powder, red pepper flakes, ground black pepper, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, eggs, ricotta cheese
    40 min, 14 ingredients
  • Ricotta Stuffed Soft Bread
    batter, milk, eggs, olive oil, grated parmesan, salt and
    9 More
    batter, milk, eggs, olive oil, grated parmesan, salt, all-purpose flour, corn starch, baking powder, ricotta, fresh chopped parsley, pitted and roughly chopped olives, chopped sun-dried tomatoes, salt and pepper to taste
    45 min, 15 ingredients
  • Tomato And Ricotta Bruschetta
    french bread, tomato, diced, garlic, diced, ricotta cheese and
    3 More
    french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns
    17 min, 7 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Spinach, Tomato and Ricotta Omelette
    olive oil and
    7 More
    olive oil, zucchini (coarsely grated , squeeze out excess moisture), spinach leaves (baby 4 cups), sun-dried tomatoes (99% fat free 1/3 cup), eggs, fresh ground black pepper, low-fat ricotta (fresh crumbled ), sourdough bread (1cm thick or gluten free bread toasted)
    20 min, 8 ingredients
  • Ricotta Spinach Stuffed Chicken Breast
    chicken breast, ricotta, cooked spinach, sundried tomatoes and
    2 More
    chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil
    6 ingredients
  • Eggplant (Aubergine) and Ricotta Rolls
    olive oil, yellow onion, finely chopped, chopped tomatoes and
    9 More
    olive oil, yellow onion, finely chopped, chopped tomatoes, tomato paste, balsamic vinegar, fresh ricotta cheese, milk, chopped chives, lemon thyme, leaves, lemon, rind finely grated, chargrilled eggplants, salt and pepper
    25 min, 12 ingredients
  • Pasta With Cherry Tomatoes and Ricotta
    olive oil, tomatoes, halved, salt, pasta, ricotta cheese and
    2 More
    olive oil, tomatoes, halved, salt, pasta, ricotta cheese, romano cheese, grated, cracked black peppercorns
    20 min, 7 ingredients
  • Tomato Peach Salad with Ricotta (Food Network Kitchens) Tomato Peach Salad with Ricotta (Food Network Kitchens)
    sliced almonds, ripe but firm yellow peaches and
    6 More
    sliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese
    25 min, 8 ingredients
  • Eggplant Roll Stuffed with Ricotta and Vegetables Eggplant Roll Stuffed with Ricotta and Vegetables
    tomatoes, olive oil, salt and pepper, freshly ground and
    11 More
    tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream
    3 hour 25 min, 14 ingredients
  • Ricotta Stuffed Canneloni Ricotta Stuffed Canneloni
    onion, diced, garlic, diced, olive oil , plus 1 tablespoon and
    8 More
    onion, diced, garlic, diced, olive oil , plus 1 tablespoon, ricotta, salt and pepper, canneloni noodles , cooked al dente, garlic, whole, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarsely, grated parmesan, butter
    1 hour 25 min, 11 ingredients
  • Tomato-Ricotta Bruschetta Tomato-Ricotta Bruschetta
    pt. grape tomatoes, honey, olive oil, salt and
    3 More
    pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced
    7 ingredients
  • Ragusa Style Ricotta Ravioli Ragusa Style Ricotta Ravioli
    ricotta cheese, sugar, orange , zested and
    21 More
    ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender
    50 min, 24 ingredients
  • Tomato Panzanella With Ricotta Tomato Panzanella With Ricotta
    day-old crusty bread , cut into 1-inch pieces and
    8 More
    day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese
    20 min, 9 ingredients
  • Vegan Lasagna Rolls With Tofu Ricotta Vegan Lasagna Rolls With Tofu Ricotta
    olive oil, onions, thinly sliced, garlic cloves, minced and
    18 More
    olive oil, onions, thinly sliced, garlic cloves, minced, fresh basil, chopped, sea salt, fresh black pepper, carrots, peeled and shredded, zucchini, shredded, head broccoli, stems removed and florets finely chopped, ricotta cheese , tofu, lasagna noodles, tomato sauce, make tofu ricotta cheese, extra firm tofu, lemon juice, garlic clove, salt, ground black pepper, fresh basil leaves, chopped finely, olive oil, nutritional yeast
    16 min, 21 ingredients
  • Tomato, Pine Nut and Ricotta Bruschetta Tomato, Pine Nut and Ricotta Bruschetta
    oregano leaves, fresh ricotta cheese and
    6 More
    oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil
    4 min, 8 ingredients




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