1101 with red peppers tomatoes toasted Recipes

  • Herbed Cream Cheese Bruschetta on Baguette Toasts
    cream cheese, at room temperature, garlic powder and
    14 More
    cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil
    20 min, 16 ingredients
  • Shrimp Broccoli And Sun-dried Tomatoes With Spinac...
    oil-packed sun-dried tomatoes, garlic clove, minced and
    11 More
    oil-packed sun-dried tomatoes, garlic clove, minced, chopped broccoli, shrimp, peeled and deveined, cream cheese, red pepper flakes, good quality chicken broth, fresh lemon juice, salt and pepper, toasted pine nuts, grated fresh parmesan cheese, fresh basil , chiffonade, for finishing dish, baby spinach
    13 ingredients
  • Sun-Dried Tomato Fettuccine
    dry-pack sun-dried tomatoes, olive oil and
    6 More
    dry-pack sun-dried tomatoes, olive oil, garlic cloves, minced, dried crushed red pepper, spaghetti, freshly cooked, freshly grated parmesan, toasted pine nuts, parmesan
    8 ingredients
  • Pasta with Sun Gold Tomatoes
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, sun gold or cherry tomatoes, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti, or bucatini, grated pecorino or parmesan, fresh basil leaves , torn into pieces, toasted breadcrumbs (for garnish ; optional)
    9 ingredients
  • Conchiglie Pasta With Basil Pesto And Tomatoes
    conchiglie pasta and
    14 More
    conchiglie pasta, basil pesto (i make my own or you can use a good store bought version. the recipe is immediately following.), pasta water, tomatoes , as many as you like, sliced in half., jared roasted red peppers, chopped, juice from the roasted red peppers, pesto, fresh basil leaves, toasted pine nuts, garlic (okay, i used about 3 cloves of in my pesto because i love ; however, you can use only 1 if you like. :o), extra virgin olive oil , this is an approximate amount. add enough until the pesto is a smooth and thick consistency., freshly grated parmesan cheese .
    30 min, 15 ingredients
  • Broccoli With Sun-Dried Tomatoes, Olives & Feta Broccoli With Sun-Dried Tomatoes, Olives & Feta
    heads broccoli, oil-cured olives, pitted & chopped and
    13 More
    heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper
    26 min, 15 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Sun-Dried Tomatoes and Herb Marinade over Goat Cheese Sun-Dried Tomatoes and Herb Marinade over Goat Cheese
    olive oil (approx ) and
    10 More
    olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )
    24 hour 10 min, 11 ingredients
  • Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce
    tuna steaks (fresh if possible but frozen will work, thic... and
    14 More
    tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste
    1 hour , 15 ingredients
  • Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray) Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
    roasted red peppers, plum tomato, coarsely chopped and
    10 More
    roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging
    33 min, 12 ingredients
  • Stuffed Heirloom Tomatoes With Sausage and Cremini Mushrooms Stuffed Heirloom Tomatoes With Sausage and Cremini Mushrooms
    heirloom tomatoes, salt, fresh ground black pepper and
    10 More
    heirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley
    1 hour , 13 ingredients
  • Red Lentil Pate Red Lentil Pate
    red lentils , sorted and rinsed, water, bay leaf and
    13 More
    red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve
    1 hour 5 min, 16 ingredients
  • Dried Tomato Caponata Dried Tomato Caponata
    eggplant, cut into 3/4 inch cubes and
    15 More
    eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt
    40 hour 20 min, 16 ingredients
  • Quick Tomato and Garlic Spaghetti Quick Tomato and Garlic Spaghetti
    olive oil, garlic minced, butter, dried basil and
    5 More
    olive oil, garlic minced, butter, dried basil, pine nuts lightly toasted, red pepper flakes, tomatoes canned fire roasted with garlic, spaghetti cooked al dente, romano cheese shaved , optional
    9 ingredients
  • Marinated Tomatoes on Tuscan Toast Marinated Tomatoes on Tuscan Toast
    olive oil, balsamic vinegar, dijon mustard and
    8 More
    olive oil, balsamic vinegar, dijon mustard, garlic, crushed, sugar, salt and pepper, tomatoes, thickly sliced, red onion, thinly sliced, italian bread, mozzarella cheese, chopped fresh parsley
    44 min, 11 ingredients
  • Toasted Couscous Salad (Guy Fieri) Toasted Couscous Salad (Guy Fieri)
    red wine vinegar, honey, dijon mustard, garlic, minced and
    11 More
    red wine vinegar, honey, dijon mustard, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, low-sodium chicken broth, couscous, kosher salt, tomatoes, quartered, crumbled feta, rough chopped fresh italian parsley, scallions, finely sliced, hothouse cucumber, seeded and chopped, red onion, diced
    15 min, 15 ingredients
  • Tomato and Bread Salad (Sandra Lee) Tomato and Bread Salad (Sandra Lee)
    tomatoes, olive oil, red wine vinegar, chopped garlic and
    4 More
    tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella
    8 min, 8 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients




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