167 with raspberry and berry sauce Recipes

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

sugar, cornstarch, red currant jelly, peaches, peeled and sliced, fresh or frozen blueberries, fresh raspberries

fresh strawberries, halved, fresh raspberries, merlot or red grape juice, sugar, boneless skinless chicken breast halves (6 oz each), salt, pepper, sliced fresh basil leaves

freshly frozen raspberries, freshly frozen blueberries, freshly frozen blackberries or 150 g strawberries, cream, vanilla pod, cut apart lengtwise, chopped white chocolate

fresh blueberries, fresh raspberries, fresh blackberries, white chocolate, good quality, chopped, heavy cream

raspberry jell-o gelatin, lemon juice, boiling water, cold water, cranberry sauce, whole berry cranberry sauce, sliced apple, bananas, sliced, pecans, chopped

raspberry jell-o gelatin, boiling water, port wine, crushed pineapple, whole berry cranberry sauce, chopped pecans, cream cheese, sour cream

raspberry gelatin powder, boiling water, cold water, lemon juice, whole berry cranberry sauce, pear halves in natural juice, drained and chopped, chopped pecans

raspberry gelatin powder, boiling water, whole berry cranberry sauce, lemon juice, unsweetened crushed canned pineapple (drained ), celery, finely chopped

raspberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, unsweetened crushed pineapple, drained, chopped celery

sugar-free raspberry gelatin, boiling water, jellied cranberry sauce, unflavored gelatin, cold water, reduced-fat sour cream, vanilla extract, mandarin oranges, sugar-free orange gelatin, boiling water

whipping cream, sugar, cornstarch, egg yolks, vanilla, fresh raspberry, fresh strawberries, fresh blueberries

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

all-purpose flour (about), sugar, divided (about), baking powder, salt, cold butter, cut into chunks plus 1 tbsp melted, whipping cream, chocolate chip, blackberries , and or raspberries, chopped mint leaf, dark chocolate syrup, slightly sweetend softly whipped cream

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

sauce, cold water, cornstarch, fresh lemon juice, sugar, fresh or frozen mixed berries, triple sec & raspberry liqueur (optional), bread, soft french or italian bread (unsliced), cream cheese, powdered sugar, fresh or frozen (no syrup ) berries, batter, eggs, sour cream, milk, orange juice, powdered sugar, vanilla, nutmeg

raspberry jell-o gelatin (or any red flavor ), boiling water, canned pineapple juice, diced apples or 1 cup celery, nuts, coarsely chopped, whole berry cranberry sauce (8 oz)

raspberry jell-o gelatin (may also use cherry), boiling water, crushed pineapple, whole berry cranberry sauce, cream cheese, cool whip