143 with prosciutto butter sauce Recipes

unsalted butter, extra virgin olive oil, onion, minced, carrots, in small dice, celery ribs, in small dice, ground chuck, prosciutto, minced, white wine, whole milk, whole canned tomatoes , pureed in a food mill or blender, freshly grated nutmeg, more to taste, salt & freshly ground black pepper

unsalted butter, olive oil, onion, chopped, garlic cloves, minced, chopped parsley, chopped basil, chopped oregano, hard salami or 4 oz prosciutto or 4 oz ham or 4 oz sausage or 4 oz pepperoni, provolone cheese or 4 oz mozzarella cheese, parmigiano-reggiano cheese or 1/2 cup romano cheese, white wine, half-and-half, salt and pepper

milk, white bread, crumbled, yellow onion, finely chopped, salt , i prefer kosher, black pepper, freshly ground, prosciutto or 2 tbsp unsmoked ham or 2 tbsp bacon, chopped, parmesan cheese, freshly grated , kraft pre-grated works, garlic, minced, egg, lightly beaten, breadcrumbs , unflavored (plain), mushroom, chopped (not sliced ), tomato paste, canola oil, butter, dry white wine , plus 1tsp, ground beef , no less than 90/10, milk , not printing at top

skinless boneless chicken breast halves, fresh sage leaves, prosciutto slices (about 3 oz), all purpose flour, butter, olive oil, dry white wine, low-salt chicken broth, fresh lemon juice, carrot orzo

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

farfalle (bow tie) pasta, vegetable oil, skinless, boneless chicken breast halves - cubed, heavy cream, divided, cube chicken bouillon, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto, chopped fresh garlic, sliced mushrooms, parsley flakes

fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced

veal scallopini, flour, seasoned with salt and pepper, egg wash, panko breadcrumbs, extra virgin olive oil, clarified butter, prosciutto, sliced paper -thin, fontina cheese, sliced thin, gruyere cheese, sliced thin, kosher salt, fresh ground black pepper, shallot, minced, dry white wine , such as chardonnay, chicken broth, raspberry preserves, clarified butter, shallots, minced, chicken broth, dijon mustard, arugula, kosher salt, fresh ground black pepper

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

unsalted butter, chopped onion, chopped celery, chopped carrot, chopped prosciutto, all-purpose flour, whole milk, flat-leaf parsley sprigs, thyme sprigs, bay leaf, salt, freshly ground white pepper, freshly grated nutmeg (optional)

white mushroom, cleaned and sliced thin, olive oil, onion, chopped, prosciutto or 1/4 lb pancetta, chopped, beef broth, chianti wine, butter, parsley, chopped, salt & pepper, filet mignon

sliced prosciutto, spaghetti (or other pasta), butter, shallots, minced, frozen peas (do not thaw), whipping cream, nutmeg (optional), salt, fresh ground black pepper

pasta dough, prosciutto, boneless skinless chicken breast, dried breadcrumbs, salt, pepper, ground nutmeg, butter, heavy cream, parmesan cheese

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

flour, salt, eggs (divided ), milk, olive oil, cooked chicken breasts, and minced, fresh spinach, cooked and minced, minced garlic, prosciutto, parmesan cheese, heavy cream, black pepper, butter or 3 tbsp margarine, baby portabella mushrooms, thinly sliced, chopped fresh parsley

unsalted butter, extra virgin olive oil, celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, beef chuck or 1/2 lb beef brisket, chopped, boneless pork shoulder, chopped, prosciutto, chopped, pancetta, chopped, tomato paste (dilited in 1/2 cup of water), tomato puree, dry red wine, meat stock, heavy cream, fresh grated locatelli cheese, salt & pepper

boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste