2457 with potatoes olives and leaves Recipes

olive oil, red bell pepper, diced, red onion, thinly sliced, stalks celery, sliced, paprika, minced thyme leaves (or 1/2 tsp dried thyme), minced parsley, salt and pepper, russet potato, cut into 1/2 inch cubes, patted dry, chicken broth or 1 cup vegetable broth

olive oil, onion, garlic cloves, minced, potatoes (large baking ), baby clams, heavy cream, chopped clams with juice, fat-free low-sodium chicken broth, butter, flour, cayenne pepper or 1/4 tsp red pepper, black pepper, salt, bay leaves, old bay seasoning

refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves

lamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves

olive oil, turkey hot dogs cut crosswise into 1/2-inch rounds, minced garlic, sliced onions, chopped fresh thyme leaves, chopped fresh sage leaves, russet potatoes, peeled and diced into 1-inch cubes, chicken stock, salt, ground black pepper, bay leaf, tomato concasse or diced tomatoes, heavy cream, chopped fresh parsley leaves

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper

leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves

olive oil, chopped pancetta, onion, minced, yukon gold potato, finely chopped, washed and dried spinach leaves, whole large eggs, egg whites, salt, pepper, aged swiss cheese, grated, fresh chopped thyme leaves

salt, fingerling potatoes , halved lengthwise, olive oil, cipollini onions, peeled , sliced in half along equator, artichokes, (not marinated), with stems, drained, roughly chopped, freshly ground black pepper, garlic cloves, smashed, thymes, leaves chopped, chicken stock, apple cider vinegar, chopped parsley leaves, for garnish

potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten

olive oil or canola oil, onion peeled and coarsely chopped, garlic cloves peeled whole, vegetable stock, new potatoes cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)

active dry yeast (2 1/2 tsp), sugar, olive oil plus additional for brushing, unbleached all-purpose flour plus additional for dusting, yellow cornmeal, table salt, red boiling potatoes, olive oil, garlic cloves, minced, table salt, chopped fresh rosemary, black pepper, fresh mozzarella, grated (2 cups), garnish: fresh rosemary leaves and coarse sea salt (preferably maldon)