134 with port and balsamic Recipes
Browse:
- port
- balsamic
- beef tenderloin with sauce
- with sauce
- roast onions with glaze
- chicken thighs braised sauce
- drizzle
- onions with currant and glaze
- onions with and glaze
- pork braised and vinegar
- braised
- braised with and vinegar
- braised cheeks with and vinegar
- warm goat cheese cranberries with wine dressing
- cheese
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red onion, finely chopped (3/4 cup), vegetable oil and9 Morered onion, finely chopped (3/4 cup), vegetable oil, tawny port, veal demiglace or stock, quartered seedless green grapes, quartered seedless red grapes, grated peeled fresh ginger, mustard seeds, balsamic vinegar , or to taste, kosher salt, black pepper11 ingredients
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boneless skinless chicken thighs, salt and pepper and15 Moreboneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil21 min, 17 ingredients
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olive oil, ostrich roast, coriander seeds and12 Moreolive oil, ostrich roast, coriander seeds, cracked black pepper, juniper berries, cardamom seed, garlic cloves, crushed, dry red wine, port wine, red currant jelly, water, beef stock granules, balsamic vinegar, butter, bisto , gravy granules55 min, 15 ingredients
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beef tenderloin steaks (1 inch thick and 5 oz each) and9 Morebeef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped25 min, 10 ingredients
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olive oil, lamb shanks, red onions, sliced thinly and13 Moreolive oil, lamb shanks, red onions, sliced thinly, mushrooms, sliced thinly, garlic cloves, crushed, red wine, port wine, balsamic vinegar, water, dried rosemary, dried thyme, sun-dried tomatoes, roughly chopped, beef stock granules (depending on brand and personal taste), dijon mustard, cornflour, parsley4 hour 20 min, 16 ingredients
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Steak Lionelshell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients
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Peach Agrodolceraisins, tawny port wine, chopped fresh parsley and4 Moreraisins, tawny port wine, chopped fresh parsley, balsamic vinegar, olive oil, fresh, ripe peaches, peeled and diced into 1-inch pieces, salt and freshly ground pepper7 ingredients
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Dark Meat Seitanolive oil, red miso, molasses, tomato paste and14 Moreolive oil, red miso, molasses, tomato paste, braggs liquid aminos or 1 tbsp soy sauce, balsamic vinegar, garlic cloves, minced, dried basil, dried oregano, paprika, salt, peppercorn, onion powder, cayenne powder, port wine or 1 cup madeira wine, vegetable stock, water, uncooked seitan2 hour , 18 ingredients
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Venetian Napoleonssheets phyllo dough, unsalted butter, melted (3/4 stick) and9 Moresheets phyllo dough, unsalted butter, melted (3/4 stick), ground almonds, raw sugar, plus more, raw sugar, for garnish (or granulated ) (optional), mascarpone cheese, at room temperature (1 lb.), light brown sugar , packed, vanilla extract, strawberries, sliced (fresh ), balsamic vinegar, port wine22 min, 11 ingredients
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Red Onion Preservesred onions, thinly sliced, fresh thyme sprigs, fresh and8 Morered onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water1 hour , 10 ingredients
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Red Onion Marmaladered onion, thinly sliced, garlic clove, minced, port wine and5 Morered onion, thinly sliced, garlic clove, minced, port wine, burgundy wine, fresh orange juice, honey, balsamic vinegar, orange zest45 min, 8 ingredients
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Sassy Cranberry Saucewhole berry cranberry sauce, ruby port, honey and4 Morewhole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of25 min, 7 ingredients
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Slow Roasted Pork Shoulderpork shoulder , boned and tied, salt and pepper to taste and14 Morepork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter5 hour 45 min, 16 ingredients
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Duck with Grape Demi-Glaceolive oil, chopped fennel bulb, chopped shallots and15 Moreolive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper18 ingredients
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