159 with pine nuts and romano Recipes

loosely packed fresh basil, olive oil, pine nuts, garlic cloves, salt, pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan)

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

tightly packed fresh basil leaves, olive oil, grated romano cheese, loosely packed fresh parsley leaves, pine nuts (i usually use pecans because i always have them around), garlic cloves, chopped into chunks

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

fresh basil leaves (if you re not going to use fresh basil, don tsp bother.), olive oil, garlic cloves, parsley, pine nuts, parmesan cheese, grated, romano cheese, grated, salt and pepper, to taste

basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

pecorino romano cheese, shredded, fresh cilantro, pine nuts, extra virgin olive oil, black pepper, lemon , juice of, salt

olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine

basil, chopped, garlic cloves, sliced, balsamic vinegar, flat leaf parsley, chopped, lemon juice, extra virgin olive oil, ripe tomatoes, chopped, fettuccine, grated romano cheese, pine nuts (toasted ), butter

steamed nettles, garlic cloves (minced ), pine nuts, lemons , juice of, olive oil, grated romano cheese (tightly packed), salt and pepper

fresh basil leaves, olive oil, grated parmesan or romano, grated grana padano, garlic cloves, chopped, pine nuts, toasted, salt

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

sun-dried tomato, drained and chopped, fresh basil leaves (loosely packed), fresh garlic, fresh grated parmesan cheese or 1/2 cup romano cheese, pine nuts or 1/2 cup walnuts, olive oil, salt, black pepper

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated