704 with pickled onions and cream Recipes

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

dill pickle spears, onion, sliced and halved, thick) round steaks, cut into 4 pieces and pounded thin, toothpicks, vegetable oil, all-purpose flour, eggs, beaten, condensed cream of mushroom soup, undiluted

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

cream cheese, tasty cheese, grated, pickled onion, finely chopped, parsley, finely chopped, gherkins, finely chopped, ketchup, worcestershire sauce, tabasco sauce , to taste, paprika, nuts, chopped

boiled potatoes, chopped fine, hard-boiled eggs, onion, chopped fine, dill pickles, chopped fine (i use dill relish), sweet pickle, chopped fine (i use sweet relish), prepared mustard, mayonnaise, sour cream

light cream cheese, dill pickles, finely chopped, onions, finely chopped, pickle juice (or more ), salt, dried dill weed

cream cheese, softened (light is ok), sour cream (light is ok), onion, chopped, dill pickles, chopped (use whole kosher dills), dried beef (3 of the 2 oz package of buddig), garlic powder (more to taste)

cream cheese softened, deviled ham, pickle relish, worcestershire sauce, dry mustard, chopped onion

dozen extra large eggs, cream cheese, dill pickle relish, mayo, mustard, minced celery, minced onion, texas pete hot sauce ( this brand is not unbareably hot), honey, salt and pepper to taste

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

onion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream

water, divided, kosher salt, peeled cipollini onion (or pearl onions), sherry wine vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seed, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

lrg dill pickles, cream cheese, ham, finely chopped, green onion, finely chopped, garlic, finely minced, piminto, finely chopped, tabasco

pickling onions (pinball sized), pimento stuffed olive, cream cheese

onion, cream of tartar, dry mustard, lemon juice, mayonnaise, sweet pickle relish

cream cheese, softened, egg yolk, raw, green onion, chopped, monterey jack cheese, shredded, anaheim chilies or 4 poblano chiles, 5 to 6 inches long, wine vinegar, olive oil, whole cumin seeds, garlic, lightly crushed, sugar, salt, salsa , commercial or homemade, monterey jack cheese, shredded, ground beef, french rolls, split and toasted

yukon gold potatoes , well scrubbed and quartered, salt, mayonnaise, sour cream, buttermilk, dijon mustard, spicy dill pickle juice, from recipe below, minced garlic, chopped fresh dill, ground black pepper, cayenne, hard boiled eggs, peeled and cut into 1/2-inch pieces, chopped spicy dill pickles , recipe follows, chopped red onions, pickling cucumbers (kirbys), each between 3 and 4-inches long, fresh dill, yellow onion, peeled and thinly sliced, garlic, peeled and crushed, dried small red chili peppers, black peppercorns, water, apple cider vinegar, pickling salt, granulated sugar