2032 with peppers and toasted almonds Recipes

almonds , slivered, broccoli florets (4 cups), olive oil, fresh ground black pepper

almonds, butter, divided, worcestershire sauce, lemon juice, ground cumin, del monte cut green beans, drained, salt (or to taste), black pepper (to taste)

roasted red pepper, toasted almonds, whole grain bread, garlic clove, olive oil, sherry wine vinegar, parmesan cheese, grated, water, paprika

raisins, warm water, olive oil, red onion, diced, garlic, minced, curry powder, ground cumin, dried cilantro, ground ginger, vegetable broth, garbanzo beans, drained, quinoa, diced roasted red peppers, toasted almonds, salt to taste

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

chicken broth, quinoa, rinsed well and drained, olive oil, shallot, peeled and finely diced, garlic clove, minced, salt, fresh ground pepper, carrot, peeled and diced, beets, peeled and diced, green onions, thinly sliced, toasted slivered almonds, fresh parsley, chopped

whole unblanched almonds (about 1 lb), toasted, cooled, olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, thick slices country-style bread (each about 3 1/2x5 1/2 inches), pecorino cheese , cut into very thin slices, olive oil

uncooked cracked wheat, boiling water, chopped tomatoes, chopped parsley, sliced green onion, chopped toasted almond, almond oil (or extra virgin olive oil), fresh lemon juice, chopped fresh mint (or 2 tsp. dried mint, crumbled), salt, pepper

mayonnaise, chives or 1 1/2 tbsp chopped green onions, fresh lemon juice, coriander, nutmeg, ground cayenne pepper, cooked chicken, chopped, celery, chopped, red seedless grapes, halved, red onion, minced, salt & pepper, sliced almonds, toasted

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)

vegetable broth or 1 (14 oz) can chicken broth, dry white wine, couscous, chopped onion, garlic cloves, minced, olive oil, fresh mushrooms, chopped, carrot, shredded, green onions, thinly sliced, minced fresh parsley, salt, dried thyme, pepper, toasted almond

chicken broth, butter, grain rice, carrots, finely chopped, frozen peas, scallions, finely chopped, chopped flat leaf parsley (a generous handful), fresh dill, chopped, extra virgin olive oil (evoo), tilapia fillets, salt and pepper, flour , for dusting, lemon, toasted almonds or 1/4 cup slivered almonds, toasted

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

olive oil, onion, chopped, couscous, turmeric, cinnamon stick, fresh orange juice, orange zest, scallions, thinly sliced, toasted, slivered almonds, salt and pepper

whole unblanched almonds, toasted, cooled (about 1 lb), olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, country bread (about 1/2-inch thick ), pecorino cheese , cut into very thin slices, olive oil

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick