796 with pepper coating Recipes

fresh, pumpkin seeds from medium pumpkin, butter or margarine, salt and pepper to coat

dry breadcrumbs, all-purpose flour, corn flake crumbs, paprika, poultry seasoning, garlic salt, salt, pepper, onion salt

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

baby carrots, butter, brown sugar, lemon juice, hot pepper sauce, salt

corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted

crushed butter flavored cracker (about 13-15), salt, pepper, tomato, cut into 1/4 inch slices (fresh garden tomatoes are the best , of course), egg, beaten, butter

crushed butter-flavored crackers (about 13), salt, pepper, tomato , cut into 1/4-inch slices, egg, beaten, butter

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

olive oil, minced garlic, diced red onion, diced red pepper, fresh or frozen yellow corn kernels (about 3 ears corn, see note), cooked butter beans, cooked black rice, cooked fresh spinach, chopped and squeezed dry, chicken stock , reduced by half, salt and freshly ground black pepper, to taste, stone ground cornmeal, pecans , roasted, ground (see note), salt and freshly ground black pepper, to taste, catfish fillets, peanut oil

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

eggs, milk, dry breadcrumbs, lemon pepper seasoning, dill weed, garlic powder, salmon fillets (3 oz each)

parsley flakes, ground marjoram, ground rosemary, onion salt, ground ginger, ground sage, ground oregano, ground thyme, garlic salt, celery salt, pepper, paprika

dry bread crumbs, cornflakes, grated parmesan cheese, salt, paprika, dried thyme, pepper, milk, catfish fillets, cut into 4-inch strips

arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper

fresh baby carrots, butter, cubed, brown sugar, lemon juice, hot pepper sauce, salt

fish fillets, egg, salt and pepper, limes , juice of, ground flax seeds, canola oil, broccoli, brown rice, steamed

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce