216 with parmesan butter dipping and Recipes

  • Dilly Cheese Ring with Spinach Dip
    sour cream and
    10 More
    sour cream, frozen chopped spinach, thawed and squeezed dry, chopped green onions, water chestnuts, drained and chopped, mayonnaise, vegetable soup mix, grated parmesan cheese, butter, melted, dill weed, garlic powder, tubes (7-1/2 oz each) refrigerated buttermilk biscuits
    40 min, 11 ingredients
  • Almost-Famous Spinach-Artichoke Dip
    kosher salt, spinach, stems removed, unsalted butter and
    11 More
    kosher salt, spinach, stems removed, unsalted butter, minced onions, garlic clove, minced, all-purpose flour, whole milk, fresh lemon juice, worcestershire sauce, grated parmesan cheese, sour cream, plus more for serving, shredded sharp white cheddar cheese, frozen artichoke heart, thawed, squeezed dry and roughly chopped, tortilla chips and salsa, for serving
    25 min, 14 ingredients
  • Baked Artichoke Dip With Winter Crudites
    artichoke hearts in water and
    14 More
    artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving
    25 min, 15 ingredients
  • Spinach Artichoke Dip - Hot And Delicious
    artichoke hearts, frozen whole leaf spinach, cream cheese and
    12 More
    artichoke hearts, frozen whole leaf spinach, cream cheese, garlic crushed or minced, mayo, ramano cheese, parmesan cheese, pepper, garlic salt, mozzarella, basil, sour cream, butter, olive oil, your favorite nacho chips
    1 hour 10 min, 15 ingredients
  • Turkey Cigars with Cranberry-Dijon Dipping Sauce
    ground turkey, grated parmesan cheese and
    12 More
    ground turkey, grated parmesan cheese, minced fresh parsley, jellied cranberry sauce, ground walnuts, divided, honey, dijon mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, jellied cranberry sauce, dijon mustard
    45 min, 14 ingredients
  • Louisiana Critters In My Swamp Dip Louisiana Critters In My Swamp Dip
    frozen spinach , cooked according to package directions and
    16 More
    frozen spinach , cooked according to package directions, onion, chopped fine, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, couple of dashes hot sauce, pepper-jack cheese, cubed, shredded mild cheddar cheese, shredded parmesan cheese, salt to taste, crawfish tails or shrimp(salad or small peeled), sliced green onions, amount of liquid crab boil if desired
    50 min, 17 ingredients
  • Oasis Brewery Artichoke Spinach Dip Oasis Brewery Artichoke Spinach Dip
    fresh spinach, cleaned and de-stemmed, artichoke hearts and
    6 More
    fresh spinach, cleaned and de-stemmed, artichoke hearts, light sour cream, grated parmesan cheese, more for topping, mayonnaise, green onion, chopped, bread, garlic butter
    30 min, 8 ingredients
  • Easy Warm Buttery Garlic Spread-Dip Easy Warm Buttery Garlic Spread-Dip
    garlic , bulbs (un-peeled), olive oil (for roasting) and
    8 More
    garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper
    1 hour , 10 ingredients
  • Double Dipped Spicy Cheez It Chicken Double Dipped Spicy Cheez It Chicken
    melted butter, chicken tenders, grated parmesan cheese and
    7 More
    melted butter, chicken tenders, grated parmesan cheese, cheez-it crackers, chili powder, cayenne pepper, parsley, basil, eggs, milk
    35 min, 10 ingredients
  • Warm Creamy Spinach and Artichoke Dip Warm Creamy Spinach and Artichoke Dip
    garlic cloves, minced, onions or 2 tbsp shallots, minced and
    13 More
    garlic cloves, minced, onions or 2 tbsp shallots, minced, olive oil, unsalted butter, flour, cream or 1 cup half-and-half, whole milk or 1 cup 2% low-fat milk, chicken broth, parmesan cheese, grated, lemon juice, hot sauce (or more ), sour cream, frozen chopped spinach, thawed and squeezed dry, water-packed artichoke hearts, drained and coasrely chopped, white cheddar cheese, shredded
    25 min, 15 ingredients
  • Artichoke Dip (Food Network Kitchens) Artichoke Dip (Food Network Kitchens)
    cream cheese, softened, milk or half-and-half and
    11 More
    cream cheese, softened, milk or half-and-half, freshly grated parmesan, scallions (white and green), chopped, garlic, minced, eggs, beaten, freshly squeezed lemon juice, drained jarred or thawed artichoke hearts, patted dry, kosher salt, freshly ground black pepper , to taste, cayenne, butter , as needed, assorted crackers
    1 hour 15 min, 13 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients
  • Spinach Artichoke Dip (like Houston' s) Spinach Artichoke Dip (like Houston' s)
    fresh spinach (frozen works well too) and
    12 More
    fresh spinach (frozen works well too), butter not margarine, minced garlic, preferably fresh, minced onions, flour, heavy cream, fresh squeezed lemon juice, tabasco sauce, salt, grated fresh parmesan cheese, sour cream , low fat okay, shredded monterey jack cheese, artichoke heart, coarsely chopped (use canned , not marinated artichokes, about 5 or 6 in can)
    45 min, 13 ingredients
  • Bone Chillin' Breadsticks & Halloween Dip Bone Chillin' Breadsticks & Halloween Dip
    rhodes frozen rolls , thawed but still cold and
    7 More
    rhodes frozen rolls , thawed but still cold, butter, melted, parmesan cheese, poppy seed, lean ground beef, mexican processed cheese, diced tomatoes with green chilies, undrained, diced green chilies, undrained
    45 min, 8 ingredients
  •   Buckley's Fine Filet Grill  Artichoke Dip Buckley's Fine Filet Grill Artichoke Dip
    artichoke hearts, ranch dressing and
    7 More
    artichoke hearts, ranch dressing, italian style breadcrumbs, grated parmesan-romano cheese mix, minced garlic, paprika, french baguette, salt & pepper, butter (optional)
    45 min, 9 ingredients
  • Black Pepper Chicken Wings With Herbed Blue Dip Black Pepper Chicken Wings With Herbed Blue Dip
    chicken wings, whole, parmesan cheese, grated and
    12 More
    chicken wings, whole, parmesan cheese, grated, all-purpose flour, ground black pepper, salt, butter, melted, sour cream, plain yogurt, blue cheese, crumbled, garlic clove, minced, rosemary, finely chopped, basil, finely chopped, chives, finely chopped, oregano, finely chopped
    50 min, 14 ingredients
  • Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese)
    extra-virgin olive oil , 2 turns of the pan, butter and
    14 More
    extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)
    35 min, 16 ingredients
  • Italian Fondue (Sandra Lee) Italian Fondue (Sandra Lee)
    butter, fresh sage, finely chopped, all-purpose flour and
    5 More
    butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping
    15 min, 8 ingredients




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