60 with parma and eggs Recipes

extra-virgin olive oil, butter, shallots, finely chopped, frozen chopped spinach , defrosted in microwave and liquids drained, heavy cream , eyeball it, salt and freshly ground black pepper, freshly grated nutmeg , to taste, deli ham or prosciutto di parma, eggs

recipe croissant dough (1 lb 6 oz), chilled, prosciutto di parma (6 oz), halved, grated parmigiano reggiano (2 oz), egg yolk, sesame seeds

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

eggs, ciabatta, olive oil, for brushing, garlic clove, halved, avocados, parma ham

store-bought baked thin-crust pizza shell , preferably whole-wheat, such as boboli, baby spinach leaves, thinly sliced, olive oil, prosciutto di parma, thinly sliced, grated parmesan (1 1/2 oz), sliced garlic, eggs

egg fettuccine, uncooked, butter, divided, fresh mushrooms, thinly sliced, ham or 1/4 lb prosciutto, thinly sliced and chopped, fresh garlic, finely chopped, frozen peas, thawed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste

all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste

potatoes, peeled and grated, salt and black pepper, freshly ground, butter, 25g melted, garlic clove, crushed, egg, thyme, onion, chopped, parma ham, finely sliced, emmenthaler cheese, finely sliced

seasoned croutons, coarsely crushed, butter, melted, frozen chopped spinach, thawed and squeezed dry, cottage cheese, shredded monterey jack cheese, eggs, beaten, grated parmesan cheese, divided, sour cream, dried minced onion, garlic salt, sliced tomatoes , optional

eggs, asparagus, butter, lemon , juice of, parma ham , about 85g, salt & freshly ground black pepper

parma ham, potatoes, pre-cooked* and sliced into thin rings, zucchini, sliced into rings, eggs, mixed with cheese as for scrambled eggs salted, peppered, and chile powdered to taste, gouda cheese or 1/2 cup cheddar cheese

extra virgin olive oil or 3 tbsp butter, garlic cloves, sliced thickly, white onion, chopped medium, eggs, whipping cream, salt, black pepper, grated parmesan cheese, chopped parsley, for garnish, whipping cream, grated parmesan cheese

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil

baby lamb loin, salt, freshly ground black pepper, fresh lemons, olive oil, butter, chopped onions, parma ham, finely diced, all-purpose flour, dry white wine, egg yolks, grated lemon zest, chopped fresh parsley leaves, chopped fresh marjoram leaves

all-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish