103 with oyster and crab Recipes

bacon, celery ribs, diced, green bell pepper, diced, onion, diced, jalapeno pepper, seeded and diced, chicken broth, all-purpose flour, fresh corn kernels (6 ears ), fresh lump crabmeat, drained and picked over, whipping cream, chopped fresh cilantro, salt (to taste), pepper (to taste), oyster crackers

kilo crab , halved into 2 and the legs cracked abit, frying oil, some butter, ginger, garlic, green chilli , sliced, dark soy sauce, light soysauce, oyster sauce, peppercorns , cracked/crushed

bacon, chopped, russet potatoes, peeled and cut in 1/2 inch dice, onion, chopped, celery ribs, with leaves, chopped, red bell pepper, chopped, bay leaf, salt and pepper, flour, chicken broth, milk, lump crabmeat, chopped fresh thyme, old bay seasoning, dry sherry, chives, snipped, oyster crackers

rice noodles (mung bean thread), neutral oil , like corn or canola, minced garlic, trimmed and minced scallion, crabmeat , free of shell, fish sauce, soy sauce, oyster sauce, sesame oil, fresh cilantro, for garnish .

chicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve

fresh mushrooms, celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

crabs, calamari, cut into rings (small) or shrimp (small), fish fillet, cut into cubes, oyster (sea shells ), flour, lemon juice, onion, chopped, fresh coriander leaves, salt and pepper, celery, bay leaves, water, oil, whipping cream

fresh shrimp, crab meat (flaked small), scallions, sesame oil, cream cheese, salt , white pepper, won ton wraps + 2 eggs, oil and a deep fry set up, broth, baby scallops, carrot, stalks of celery, oyster mushrooms, fresh spinach leaf, lobster stock, a sweeter rice wine, butter, dark soy sauce or oyster sauce, a bit of fresh minced garlic and ginger, sauce, plumbs, more of sesame oil, tamari, fresh ginger, garlic, sugar, sriracha sauce, half a cup of the broth above, half a tsp. of crushed szechaun pepper

eggs, well beaten, shrimp, cooked, crabmeat, zucchini , julienned, bean sprouts, green onion, chopped, salt, pepper, oil, vegetable broth, oyster sauce, cornstarch, mixed with, water, white pepper, drops sesame oil

green chili, halved , seeds removed, fresh cooked crabmeat, grated fresh ginger, green onions, thinly sliced, eggs, soy sauce, fish sauce, oyster sauce, snow pea sprouts (see note ) or 1 cup pea shoots, trimmed (see note)

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating

crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves

oysters, drained, blue crab claw meat, chopped onion, chopped celery, garlic clove, minced, butter, anise seeds, salt, sugar, crushed red peppers, frozen okra, diced tomatoes

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper

butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows