3024 with oranges red and olives Recipes

  • Orange Roughy Veracruz
    olive oil, onion, sliced, garlic, minced and
    5 More
    olive oil, onion, sliced, garlic, minced, yellow bell pepper, cut into rings, mexican-style stewed tomatoes with jalapeno peppers, undrained, orange roughy, garlic powder, ground red pepper
    8 ingredients
  • Orange and Basil Mussels
    olive oil, garlic clove, sliced, dry white wine and
    7 More
    olive oil, garlic clove, sliced, dry white wine, fresh orange juice, canned diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, mussels in shells , scrubbed, beards pulled off, sliced fresh basil leaves, divided
    30 min, 10 ingredients
  • Orange Lime Spinach Salad
    olive oil, lime juice, sesame seeds, toasted, sugar and
    6 More
    olive oil, lime juice, sesame seeds, toasted, sugar, grated lime peel, ground ginger, coarsely chopped fresh spinach, navel oranges, peeled and sectioned, sliced fresh mushrooms, red onion, halved and thinly sliced
    15 min, 10 ingredients
  • Orange Vinaigrette Spinach Salad
    oranges, olive oil, worcestershire sauce, sugar, salt and
    5 More
    oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese
    30 min, 10 ingredients
  • Endive and Escarole Salad with Mustard-Orange Vinaigrette
    navel oranges, red-wine vinegar, extra-virgin olive oil and
    3 More
    navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise
    20 min, 6 ingredients
  • Red Onion Confit
    olive oil, red onion, peeled and sliced, balsamic vinegar and
    1 More
    olive oil, red onion, peeled and sliced, balsamic vinegar, orange rind, grated
    40 min, 4 ingredients
  • Red Snapper Provencal
    red snapper fillets, boneless and skinless and
    15 More
    red snapper fillets, boneless and skinless, garlic cloves, crushed, olive oil, onion, diced, celery, diced, mushroom, chopped, tomato, diced, tomato paste, white wine, dry, clam juice, parsley, chopped, oregano, orange peel, grated, cayenne pepper, salt and pepper, bay leaf
    1 hour , 16 ingredients
  • Red Lentil and Carrot Soup
    olive oil, carrots (peeled and finely chopped ) and
    10 More
    olive oil, carrots (peeled and finely chopped ), garlic cloves (peeled and minced ), onion (peeled and finely chopped ), ground cumin, ground coriander, turmeric, red lentils, rinsed, chicken stock or 6 cups vegetable stock, orange zest, grated, salt, pepper (freshly ground )
    3 hour 15 min, 12 ingredients
  • Orange Roughy Veracruz Orange Roughy Veracruz
    olive oil, onions, sliced, garlic, yellow bell peppers and
    4 More
    olive oil, onions, sliced, garlic, yellow bell peppers, mexican stewed tomatoes, orange roughy, garlic powder, red pepper, ground
    8 ingredients
  • Orange Pear Spinach Salad Orange Pear Spinach Salad
    red or yellow pears, lemon juice, fresh spinach leaves and
    9 More
    red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed
    12 ingredients
  • Orange Maple Barbecue Sauce Orange Maple Barbecue Sauce
    olive oil, yellow onion, chopped, garlic cloves, chopped and
    10 More
    olive oil, yellow onion, chopped, garlic cloves, chopped, ginger, chopped, black pepper (to taste), red wine, stewed tomatoes, tomato paste, orange juice, soy sauce, water, liquid smoke, maple syrup
    55 min, 13 ingredients
  • Red Pesto and Vegetable Penne Red Pesto and Vegetable Penne
    olive oil, aubergine, cubed and
    8 More
    olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )
    30 min, 10 ingredients
  • Red Onion and Balsamic Chutney Red Onion and Balsamic Chutney
    olive oil, red onions, very thinly sliced, bay leaf and
    6 More
    olive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated
    2 hour 25 min, 9 ingredients
  • Orange Zest, Broccoli & Leek Soup Orange Zest, Broccoli & Leek Soup
    olive oil, leeks, sliced, chicken stock and
    9 More
    olive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper
    50 min, 12 ingredients
  • Duck Confit with Oranges and Watercress Duck Confit with Oranges and Watercress
    navel oranges, red-wine vinegar, fresh lemon juice and
    5 More
    navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken
    40 min, 8 ingredients
  • Jicama and Orange Salad With Pecan Vinaigrette Jicama and Orange Salad With Pecan Vinaigrette
    jicama, navel oranges, pecans, olive oil, red wine vinegar and
    3 More
    jicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper
    15 min, 9 ingredients
  • Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt and
    7 More
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.
    10 ingredients
  • Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali) Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil and
    4 More
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup
    6 ingredients




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