1870 with olives fennel and onions Recipes

extra virgin olive oil, onions, sliced, pork tenderloin, salt, pepper, freshly ground, fennel seed, dry red wine, parsley, finely chopped

boneless pork shoulder, trimmed and chopped, vertically sliced onion, fennel bulb, thinly sliced, kosher salt, chili powder, paprika, ground cumin, black pepper, crushed tomatoes, cider vinegar, extra-virgin olive oil, cider vinegar, sliced green cabbage, sliced red cabbage, plain 2% greek yogurt, canola mayonnaise, minced garlic, whole-wheat hamburger buns, toasted

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

muscovy duck , or 2 wild ducks, virgin olive oil, pancetta, cut into 1/4-inch dice, spanish onion, chopped into 1/4-inch dice, ribs celery, cut into 1/4-inch rounds, fennel seeds, green olives from ascoli, sweet aleatico di puglia wine, basic tomato sauce, dried hot peppers from puglia

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

four 4-oz fish fillets (mild white fish), salt and freshly ground black pepper, olive oil, yellow onions, sliced with the grain, fennel, cored and cut into very thin wedges, tomatoes, cut into small wedges, herbes de provence, white wine, chicken stock, lemon, juiced, butter, lemon wedges, for squeezing

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

sweet potatoes (about 4) cut into 1/2-inch wedges, olive oil, salt and pepper, fennel bulb cored and thinly sliced, onion thinly sliced, fresh lemon juice, ground beef chuck, gouda sliced, hamburger buns, arugular for serving

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

heads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt

olive oil, cored, thinly sliced fennel bulb, refrigerated shredded hash brown potatoes, vertically sliced yellow onion, chopped fennel fronds, salt, black pepper