1879 with olives capers and parsley Recipes

olive oil, garlic, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

olive oil, onion (diced ), garlic cloves (chopped ), red pepper flakes, white wine (optional), tomatoes (crushed ), capers (drained ), kalamata olive (pitted and diced ), anchovies (minced ), tuna (drained ), salt and pepper, spaghetti, handful parsley (chopped )

olive oil, olive oil, garlic cloves, sliced, grape tomatoes, cut in half, fresh orange juice, fresh flat-leaf parsley, capers, kosher salt and black pepper, four 6-oz pieces skinless halibut fillets or some other firm-fleshed white fish

olive oil, sliced thinly-sliced boneless skinless chicken breast halves, salt and pepper, whole wheat flour, divided, shallot, minced, drained capers, reduced-sodium chicken broth, fresh lemon juice, minced fresh parsley

capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

olive oil, hungarian sweet paprika, diced sweet onion, diagonally cut carrot (about 2 lb), water, garlic cloves, minced, capers, red wine vinegar, salt, chopped fresh parsley

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

olive oil packed tuna drained, salt, penne pasta, fresh lemon juice, extra virgin olive oil, freshly ground pepper, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh cilantro, capers rinsed and drained

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta

drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste

olive oil, butter, boneless skinless chicken breasts, dry white wine, capers, rinsed and drained, lemon , juice, butter, flat leaf parsley, chopped

salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil

olive oil, dover sole or petrale sole fillets, all purpose flour, seedless red grapes, cut in half, white grape juice, dry white wine, butter, drained capers, chopped fresh parsley

olive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley

olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil