34 with mushrooms prosciutto and cream sauce Recipes

  • Goats Cheese Stuffed Chicken Breast With a Creamy Mushroom Sauce
    chicken breast fillets, green onions, chopped and
    12 More
    chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped
    1 hour 5 min, 14 ingredients
  • Chicken Marsala Tetrazzini
    vermicelli, butter, sliced fresh mushrooms and
    8 More
    vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese
    45 min, 11 ingredients
  • Chicken David
    butter, onion, chopped, fresh mushrooms, thinly sliced and
    12 More
    butter, onion, chopped, fresh mushrooms, thinly sliced, garlic, chopped, sliced prosciutto , cut into strips, sliced hard salami , cut into strips, boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dry sherry, chicken broth, heavy cream, marinara sauce, butter, chopped fresh parsley
    1 hour , 15 ingredients
  • Fettuccine a La Ferrari
    fettuccine pasta, butter, cognac, whipping cream and
    5 More
    fettuccine pasta, butter, cognac, whipping cream, tomato sauce, prosciutto, sliced mushrooms (or more if wish), butter, salt and pepper
    12 min, 9 ingredients
  • Chicken tortellini with mushroom sauce Chicken tortellini with mushroom sauce
    flour, salt, eggs (divided ), milk, olive oil and
    10 More
    flour, salt, eggs (divided ), milk, olive oil, cooked chicken breasts, and minced, fresh spinach, cooked and minced, minced garlic, prosciutto, parmesan cheese, heavy cream, black pepper, butter or 3 tbsp margarine, baby portabella mushrooms, thinly sliced, chopped fresh parsley
    1 hour 30 min, 15 ingredients
  • Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce
    boneless chicken breasts, pounded into fillets and
    19 More
    boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil
    45 min, 20 ingredients
  • Veal Cappelletti With Smoked Chicken in Mornay Sauce Veal Cappelletti With Smoked Chicken in Mornay Sauce
    olive oil, ground veal, prosciutto, minced and
    18 More
    olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped
    1 hour 30 min, 21 ingredients
  • Kalfhaas Amsterdam Kalfhaas Amsterdam
    veal tenderloin, trimmed, freshly ground salt , to taste and
    14 More
    veal tenderloin, trimmed, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, onion, sliced, leek, sliced, garlic, crushed, dry sherry, scotch whisky, red wine, worcestershire sauce, mushrooms, whipping cream, prosciutto ham, thinly sliced, smoked tongue, thinly sliced, parsley, chopped
    50 min, 16 ingredients
  • Lorusso's - Tenderloin Mudega (Steak Modiga) Lorusso's - Tenderloin Mudega (Steak Modiga)
    tenderloin , medallions, olive oil, sherry wine and
    18 More
    tenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese
    8 hour 30 min, 21 ingredients
  • Highlands Baked Grits Highlands Baked Grits
    water , preferably spring, kosher salt and
    23 More
    water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish
    1 hour 1 min, 25 ingredients
  • Shrimp Cordon Bleu  over Linguine Shrimp Cordon Bleu over Linguine
    olive oil, garlic, minced, onion, sliced mushrooms, flour and
    10 More
    olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta
    45 min, 15 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients




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