Ingredients:
- 1 lb veal tenderloin, trimmed
- freshly ground salt , to taste
- freshly ground white pepper , to taste
Directions:
- Preheat broiler. Season veal fillets with salt and pepper. Heat clarified butter in pan on high and brown fillets on all sides. Remove from heat and place in casserole, with juices from pan. Broil for 12 minutes, turning once.
- Cook onion and leek in pan used to cook tenderloins. Add some clarified butter and cook over medium heat until transparent. Add garlic, then sherry and flame. Pour on Scotch and flame again. Add red wine, Worcestershire sauce and mushrooms and bring to boil.
- Let sauce boil down to almost nothing and gradually stir in whipping cream. Pour on serving platter, top with veal, vegetables and sliced prosciutto and tongue. Garnish with parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.41 Kcal (4536 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 10% | |
| Sodium | 276.8mg | 12% | |
| Potassium | 270.62mg | 6% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 20% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 10% | |
| Sodium | 47.65mg | 12% | |
| Potassium | 46.59mg | 6% | |
| Total Carbs | 1.64g | 3% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 1.62g | 19% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 6.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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