70 with merlot sauce and onions Recipes

crushed tomatoes in puree, tomato paste, tomato sauce, stewed tomatoes with basil and garlic, mushroom stems and pieces, bay leaves, merlot, dried basil, dried oregano, ground sirloin, garlic, chopped, vidalia onion, chopped, carrots, finely chopped, garlic powder, worcestershire sauce, brown sugar, extra virgin olive oil , 1 turn of the pan, salt and pepper, to taste (to your liking), parsley flakes, grated parmesan cheese

olive oil, onion, chopped, garlic, minced, tomato sauce, diced tomatoes, merlot wine, tomato paste, chicken bouillon granules, dried basil leaves, salt and ground black pepper to taste

olive oil, onion, chopped, whole head garlic, peeled and chopped, sliced fresh mushrooms, chopped fresh basil leaves , or to taste, whole peeled tomatoes, tomato sauce, tomato paste, merlot wine, salt, ground black pepper, dried oregano, white sugar

ground beef (or 4 italian sausage links cooked and cut into bite size pieces), diced tomatoes, tomato paste, tomato sauce, merlot (or red cooking wine), cayenne pepper (or to taste), garlic cloves, crushed, onion, finely chopped, zucchini, diced, green bell pepper, diced, red bell pepper, diced, carrot, shredded, button mushrooms (whole or sliced ), salt (or to taste), pepper (or to taste), oregano, ground, basil, ground, thyme, sugar

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided

olive oil, beef stew meat, cut in 2-inch cubes, ground beef, sausages, onion, finely chopped, garlic cloves, finely chopped, burgundy wine or 1 cup merlot, tomatoes, cold water, basil, oregano, sugar, pepper

olive oil, onion, chopped, garlic, minced, roma tomatoes (crushed ), tomato paste, merlot wine, italian sausage, sliced

boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter

ground chuck, slightly browned and drained, olive oil, white onions, chopped, spaghetti sauce, canned (no meat), chicken broth, dry red wine (e.g., merlot ), honey (or sugar), italian spices (see directions ), fresh garlic cloves (optional)

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

olive oil, garlic cloves (minced ), yellow onion (chopped ), italian sausage (1 lb. sweet & 1 lb. hot ), water, tomato paste, diced tomatoes, tomato sauce, basil, parsley, brown sugar, salt, red pepper, black pepper, red wine (merlot or cab), splash beer, freshly grated parmesan cheese, flour, spaghetti

ground venison, ground beef, salt, freshly ground pepper, ground allspice, minced onion, garlic, minced, chopped fresh parsley, chopped fresh thyme, egg, lightly beaten, egg white, lightly beaten, vegetable oil, onion, chopped, stalk celery, chopped, garlic, chopped, tomato paste, dried cherries, bay leaf, black peppercorns, fresh thyme, salt, merlot, balsamic vinegar, beef broth

veal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

whole tomatoes (can be pre-seasoned if you like), tomato paste, whole garlic cloves, peeled and chopped, yellow onion, coarsely chopped, sun-dried tomato, chopped, extra virgin olive oil, fresh basil leaves, finely chopped, dried oregano, dried parsley, salt , to taste, freshly grated pecorino romano cheese, merlot

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper