35 with mascarpone and coconut Recipes

firm-ripe mangoes (about 1 3/4 lb. total ), canned coconut milk, egg yolks, granulated sugar, brandy, mascarpone cheese, whipping cream, powdered sugar, double ladyfingers (about 2 packages; 3 oz. each), split, sweetened shredded dried coconut, raspberry sauce

pineapple chunks, drained, tropical fruit cocktail, drained, seedless green grape, washed , picked from stems, sour cream, mascarpone, room temperature, sugar, flaked coconut, marshmallows

strawberry, unbleached all-purpose flour, baking soda, salt, raw sugar, desiccated coconut, eggs, lightly beaten, vanilla extract, light olive oil, buttermilk, mascarpone, to serve, powdered sugar, to serve

sugar, cornstarch, ground cinnamon, ground nutmeg, cold water, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, vanilla yogurt, vanilla extract, egg, lightly beaten, mascarpone cheese, sugar, chopped pecans, flaked coconut

sheet puff pastry (thawed ), egg, mixed with, water, crushed pineapple (drained ), orange (peeled, sectioned & chopped , zest before peeling), grand marnier (divided per prep directions), mascarpone cheese (softened , may sub cream cheese as needed), light brown sugar, coconut milk, unsweetened coconut (divided , unsweetened if available, otherwise use sweetened), orange zest

madiera cake, crust trimmed and cut in half lengthways, coconut rum (malibu), frozen mango cheeks, ripe mango , cut into a dice, diced pineapple, mint leaves, finely shredded, cream, caster sugar, lime , zest of, mascarpone, toasted shredded coconut

vegetable oil , for deep frying, pasta sheets , cut into twenty four 3-by-2-inch triangles, sugar, heavy cream, milk chocolate, chopped, sugar, coconut milk, fresh pineapple , cut into a small dice, butter, vanilla bean, scraped, mascarpone, sugar, black lava salt, sugar

butter, splenda brown sugar blend, sour cream, rice krispies, pecans, chopped, coconut, shredded, butter, melted (or more ), phyllo dough, thawed (you will not be using all of this), mascarpone cheese, powdered sugar (you can sub sugar substitute if you wish), cream

almond extract, splenda sugar substitute, coconut, almond butter, mascarpone cheese

laimgton sponge cake fingers (see note above), moist shredded coconut, white chocolate, chopped, thickened cream, gelatin, cold water, mascarpone cheese, cream cheese, caster sugar, vanilla extract, dark chocolate, chopped, thickened cream

either buy a ready-made three-layered spong cake (i did) or bake your own sponge cake in a 10 spring form, cut it twice horizontally to obtain three layers, baskets of strawberries (two lb), tablespoonsgrand marnier , about, tub mascarpone, tub whipping cream, whole milk, whipping cream stabilizer, cream of coconut, confectioners sugar, approx ., raffaelos, chilled, prettiest strawberries, chocolate leaves, some fresh green pepper corns (i get them out of the glass) - very optional

semisweet chocolate, chopped , or chocolate chips, unsalted butter, sliced, unsweetened cocoa powder, sugar, half-and-half, mascarpone cheese, at room temperature, store-bought lb cake , cut into 6 to 8 thick slices, vegetable oil, fresh pineapple, peeled, cored and cut into wedges, shredded coconut, toasted , and/or peanuts, for garnish (optional)

cranberries, rinsed, water, sugar, grand marnier, grated zest of 1 orange, whole star fruit, washed and sliced, mango, peeled and sliced, kiwi, peeled and sliced, mint and coconut (to garnish), mascarpone cheese