Ingredients:
- vegetable oil , for deep frying
- 12 pasta sheets , cut into twenty four 3-by-2-inch triangles
Directions:
- For the pasta sheets: Preheat oil to 350 degrees F. Deep-fry the pasta until golden brown. Drain on paper towels. Sprinkle the top with sugar while still hot so the sugar sticks.
- For the chocolate sauce: Heat the heavy cream over medium-high heat so it comes to a simmer. Add the chocolate; remove from the heat and cover. After 10 minutes, whisk until smooth.
- For the coconut caramel: Place the sugar in a heavy-bottomed saucepan with 1 tablespoon water. Heat over medium heat, swirling the pan without using a spoon or whisk, and cook until golden. Add the coconut milk and cook on medium-high, whisking until smooth.
- For the pineapple mascarpone: Saute the pineapple in the butter in a large skillet over medium heat. Add the vanilla, remove from the heat and cool for 5 minutes.
- Whip the mascarpone with the sugar until light and fluffy. Fold in the sauteed pineapple.
- To assemble: Top 1 pasta square with 3 tablespoons pineapple mascarpone and
- Top with another pasta square. Drizzle the top with coconut caramel and chocolate sauce. Sprinkle the plate with lava salt/sugar mixture.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.17 Kcal (1261 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 46.73mg | 2% | |
| Potassium | 60.11mg | 1% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 33% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 12% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 75.48mg | 1% | |
| Total Carbs | 32.96g | 9% | |
| Sugars | 30.78g | 98% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 2.7g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 73mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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