314 with lemon zest cream icing Recipes
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makes 1 10-inch (25 cm) pie and20 Moremakes 1 10-inch (25 cm) pie, cold butter; cut into 1/2-inch (1.2 cm ) pieces, all-purpose flour, granulated sugar, salt, ice water, water, granulated sugar, cornstarch, egg yolks, beaten, butter, fresh lemon juice, lemon zest, vanilla extract, egg whites, room temperature, cream of tartar, salt, vanilla extract, granulated sugar45 min, 22 ingredients
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all-purpose flour, sugar , plus, sugar, kosher salt and12 Moreall-purpose flour, sugar , plus, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended crisco ), ice water, extra large egg whites, at room temperature, cream of tartar, unsalted butter, at room temperature (1 stick), sugar, extra-large eggs, extra-large egg yolks (save the whites for the meringue), grated lemon zest (6 to 8 lemons), fresh lemon juice, kosher salt1 hour 15 min, 16 ingredients
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Freezer Tray Fresh Lemon Ice Creamlemon zest, fresh lemon juice, sugar and3 Morelemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)15 min, 6 ingredients
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Lemon Ice Cream with Black-Currant Sauceheavy cream, milk, sugar, grated fresh lemon zest, salt and4 Moreheavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice9 ingredients
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Lemon Fluff Ice Creamheavy cream, sugar, fresh lemon juice and4 Moreheavy cream, sugar, fresh lemon juice, sliced almonds, toasted, lemon zest, vanilla flavoring, almond flavoring40 min, 7 ingredients
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Lemon Cheesecake Ice Creamwhole milk, sugar, freshly grated lemon zest, cornstarch and4 Morewhole milk, sugar, freshly grated lemon zest, cornstarch, salt, fresh lemon juice, cream cheese, at room temperature, crumbled honey graham crackers (coarsely crumbled , small chunks are good)4 hour 20 min, 8 ingredients
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Lemon Custard Puddings With Honey Anglaiseunsalted butter (at room temperature to coat ramekins) and10 Moreunsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey25 min, 11 ingredients
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Lemon Chiffon Pieall-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, cold unsalted butter (6 oz), cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, eggs, separated, sugar, fresh lemon juice, grated lemon zest, powdered gelatin, water, sweetened whipped cream, for garnish, equipment : 9-inch aluminum pie pan1 hour 45 min, 14 ingredients
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Lemon Meringue Pieall-purpose flour, kosher salt, sugar and17 Moreall-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, sugar, cornstarch, flour, salt, water, lemons , zested, lemon juice, lemon extract, egg yolks, butter, sugar , superfine, water, egg whites, cream of tartar2 hour 10 min, 20 ingredients
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Lemon Lavendar Cakewater and15 Morewater, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water1 hour 10 min, 16 ingredients
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Lemon Fruit Parfaitscornstarch, sugar, salt, milk, egg yolk, slightly beaten and6 Morecornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruit, vanilla ice cream5 min, 11 ingredients
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Lemon Fruit Parfaitscornstarch, sugar, salt, milk, egg yolk, slightly beaten and6 Morecornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruits or drained can fruit cocktail, vanilla ice cream15 min, 11 ingredients
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Lemon Kafir Ice Creamkefir or 400 ml other fermented milk or 400 ml buttermilk... and4 Morekefir or 400 ml other fermented milk or 400 ml buttermilk or 400 ml plain yogurt, lemon , zest of, grated, lemon juice (the large lemon listed above should yield that amount, but get a second 1 just in case), agave syrup (or a mix of honey and sugar) or 130 g maple syrup, the sweetener of your choice. (or a mix of honey and sugar) or 130 g honey, the sweetener of your choice (or a mix of honey and sugar), dlash limoncello (optional) or rum (optional)25 min, 5 ingredients
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