1040 with lemon zest and almonds Recipes

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

all-purpose flour, almond meal (make your own by grinding almonds to a fine powder), baking powder, baking soda, salt, unsalted butter, softened, sugar, sugar, pure vanilla extract, almond extract, grated lemon zest, egg, buttermilk, mascarpone cheese, heavy whipping cream, powdered sugar, half a lemon , zest of, vanilla

matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, divided, unsalted butter, softened, sugar, egg, lightly beaten, pure vanilla extract, pure almond extract, grated lemon zest, salt, egg yolks, sugar, divided, grated lemon zest, fresh lemon juice, unsalted butter, cut into bits, salt

plain flour (sifted), caster sugar, butter (softened ), lemon zest, egg yolks, fresh ricotta (sieved), caster sugar, eggs (well beaten ), lemon zest, blanched almond (finely chopped ), sliced almonds, icing sugar

flour, margarine, sugar, egg, lemon zest, almond essence, ground almonds (taken from the filling), salt, ground almonds, caster sugar, brown rice flour (or plain flour), polenta flour (or semolina), eggs, lemon , zest and juice of, almond essence, brandy

blanched whole almonds, eggs, separated, superfine sugar, grated zest of 1 orange, grated zest of 1 lemon, drops almond extract, sugar for dusting

ground almonds (1-1/2 lbs.), granulated sugar, lemon zest, grated (peel of 1 lemon), eggs, slightly beaten, all-purpose flour, water, orange juice or 2 tsp orange-flavored liqueur, powdered sugar

salted butter, caster sugar, eggs, ground almonds, poppy seeds, lemons , juice of, lemons , zest of (optional), self-raising flour, caster sugar, lemon juice, icing sugar, lemon , juice of, lemon , zest of (optional)

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

reynolds wrap foil, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, sea salt, almond paste, sugar, honey, unsalted butter, softened, egg, fresh lemon zest, lemon juice, dark chocolate chips, ground almonds

almond flour, sorghum flour, tapioca flour, potato starch, sweet rice flour, baking powder, xanthan gum, salt, unsalted butter, softened, sugar, eggs, lemon , zest of, pecans, crushed

flour, flour, salt, unsalted butter, cream cheese, softened, almond extract, sugar, sugar, brown sugar, brown sugar, lemon , zest of, only, almonds (coarsly chopped), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, salt, apple, peeled, cored and thinly sliced (braeburn, gala or rome)

brown sugar firmly packed, almonds sliced, flour, butter melted, lemon zest grated, butter softened, sugar, eggs, lemon zest grated, vanilla extract, flour, baking powder, baking soda, lemon juice, powdered sugar, lemon juice

eggs, egg whites, sugar, oil, nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt, almond extract, lemon juice, lemon zest, vanilla extract, grated zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar, sliced almonds

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

unbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar

flour, sugar, salt, butter, egg yolks, vanilla, almonds, egg yolks, sugar, lemon juice, grated lemon zest, butter, melted and cooled, almond extract, powdered sugar, for garnish