10 broccoli with almonds and lemon zest Recipes

head fresh broccoli, cut into florets, butter, melted, lemon juice, lemon zest, blanched slivered almonds

head fresh broccoli, cut into florets, butter, melted, lemon juice, lemon zest, blanched slivered almond

broccoli stem, peeled and julienned (or buy the packaged broccoli slaw), zucchini , julienned, celery , julienned, red onion, thinly sliced, red bell pepper , julienned, toasted slivered almonds, extra virgin olive oil, lemon juice, rice vinegar (i use seasoned ), sugar, toasted sesame oil, chopped fresh parsley, chopped fresh mint, grated lemon zest, salt and pepper, as needed

blanched almonds, chopped, water, lemon juice , fresh juice plus, fresh squeezed lemon juice, honey, salt, fresh basil, minced, dill, fresh cracked black pepper, lemon zest, canola oil (or vegetable oil), kosher salt, broccoli florets, sliced mushroom, red onions, ripe avocado, cubed, freshly cracked black pepper, grape tomatoes (or cherry), head romaine lettuce or 1 head butter lettuce

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

head fresh broccoli, cut into florets, butter, melted, almond extract, lemon juice , to taste, lemon zest, blanched slivered almond, toasted

onion, finely chopped, extra virgin olive oil, bulgur, fine, water, boiling, almonds, toasted, salt, black pepper, extra virgin olive oil, garlic cloves, peeled and thinly sliced, broccoli, cut into spears, dry white wine, hot red pepper flakes, lemon , zest of, orange , zest of

shell pasta, salt, pepper, broccoli floret, butter, flour, chicken stock, heavy cream, lemon , juice and zest of, grated, toasted sliced almonds, lemon wedge