307 with leeks and zucchini Recipes

olive oil, chopped leek, white part only, chopped garlic, zucchini, diced in 1-inch pieces, fresh thyme leaves or 1 tsp dried thyme, eggs, beaten, whipping cream, salt & freshly ground black pepper, drops hot sauce, grated asiago cheese

carrots , cut into 1 inch slices, celery ribs, sliced, onions, chopped or 3 medium leeks, each cut into 1 inch slices, garlic clove, minced, tomatoes (in juice), cauliflower , cut into bite sized pieces, green beans, each cut into thirds, zucchini , cut into 1 inch slices, baby spinach leaves, chopped fresh parsley, chicken bouillon cubes, water, salt, fresh ground pepper

bacon, chopped, oil, onion, chopped, leeks, thinly sliced (white parts only ), garlic cloves, minced, carrot, diced, cabbage, chopped, zucchini, sliced, tomatoes, potatoes, diced, beef stock, beans (cannelini, or in tomato sauce), shell pasta (like ditali), salt & pepper

cauliflower, chopped, extra virgin olive oil, leeks, sliced, garlic cloves, crushed, meatless deli slices (1 sanitarium deli luncheon veggie delight mildly spiced), carrots, diced, zucchini, diced, frozen peas, whole wheat flour, soymilk, ricotta cheese , 5% fat, water, rosemary

butter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes

extra virgin olive oil, leek, white and pale green parts only, quartered lengthwise, rinsed well and cut into 1/4 inch slices (1 1/2 cups), garlic clove, minced, coarse salt & freshly ground black pepper, to taste, zucchini, unpeeled, very thinly sliced (1 cup), yellow squash, unpeeled, very thinly sliced (1 cup), tomatoes, very thinly sliced (3 cups), italian eggplant, unpeeled, very thinly sliced (1 cup), dry white wine , such as sauvignon blanc, fresh oregano, chopped, parmesan cheese, grated for serving

bacon, diced, butter, garlic cloves, minced (i always add more!), carrots, diced, onion, diced, leek, sliced, green cabbage, sliced thin (i chop mine), zucchini, cubed, chicken broth, beef stock, tomato paste, italian parsley, chopped, dried crumbled oregano, dried basil, fresh ground pepper, salt, red kidney beans (i use a whole 15 oz can), chopped tomato (i use 1 to 2 cans s&w diced tomatoes), bow pasta, dry, freshly grated pecorino romano cheese

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

stock, butter beans, drained, cannellini beans, drained, tomatoes, diced, zucchini, diced, carrots, diced, big leek, sliced finely, garlic cloves, crushed

olive oil, garlic cloves, chopped finely, basil leaves, stems chopped finely, leeks, sliced, carrots, peeled and diced, celery ribs, chopped, zucchini, sliced, green beans, diced, diced tomatoes, beef stock, sugar, salt and pepper, rosemary, shell pasta , small, cannellini beans

beefsteak tomatoes , sliced at least 3/4 inch thick, eggplant, unpeeled and cut in small/medium dice, coarse salt, tomatoes, seeded and diced, yellow, red, orange and green pepper, seeded, diced, zucchini, diced, yellow onions, diced (or use leeks or shallots, whatever you have), garlic cloves, peeled and sliced, capers drained, pitted imported green olives, coarsely chopped, red pepper flakes, bay leaf, red wine vinegar, sugar (1 package of splenda), extra virgin olive oil, fresh parsley leaves, washed and chopped

carcass and giblets of 1 chicken, stalks celery & leaves, sliced, leeks, sliced (optional), garlic cloves, slivered, salt and black pepper, lemon , juice of, zucchini, sliced (optional), hot cooked rice , to your liking

vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving

potato, peeled and chopped, zucchini, chopped, carrot, peeled and chopped, turnip, chopped (not rutabaga), leeks, trimmed and washed and chopped, tomatoes, chopped, stalk celery, chopped, chicken stock cubes or 1 vegetable stock cube, olive oil, salt and pepper, thyme, white pepper

olive oil, onion, finely diced, leeks, washed and thinly sliced, carrots, finely sliced, stalk celery finely chopped, chopped canned plum tomatoes, saffron , optional, water, soup base (4 servings), boiling potaotes, peeled and cut into 1/2 inch dice or 1 cup drained canned white beans, seeded diced zucchini, pasta like orzo or broken up vermicelli or spaghetti, salt and pepper

olive oil, onion, finely diced, leeks, washed and thinly sliced, carrots, finely sliced, stalk celery finely chopped, chopped canned plum tomatoes, saffron , optional, water, soup base (4 servings), boiling potaotes, peeled and cut into 1/2 inch dice or 1 cup drained canned white beans, seeded diced zucchini, pasta like orzo or broken up vermicelli or spaghetti, salt and pepper

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

red potatoes, thinly sliced, vegetable cooking spray, olive oil, sliced leeks, sliced zucchini, garlic, minced, coarsely chopped fresh basil, balsamic vinegar, salt, olive oil, grated parmesan cheese, cracked pepper, frozen egg substitute, thawed, nonfat sour cream (optional), fresh basil sprigs (optional)