510 with italian and puree Recipes

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

linguine, dry red wine, light olive oil or 1 tbsp extra virgin olive oil, shallot, minced, garlic cloves, minced, italian plum tomatoes, lightly drained and chopped, crushed tomatoes or 1 (14 oz) can tomato puree, pitted black olives, coarsely chopped, stuffed green olive, coarsely chopped, dried oregano, fresh ground pepper , to taste, chopped fresh parsley, grated parmesan cheese (for topping ) or vegan parmesan cheese (for topping)

all purpose flour, baking powder, salt, scant 1/4 tsp ground cardamom (optional), unsalted butter, at room temperature, brown sugar, eggs, flavorless oil , such as canola or safflower, grated zest of 1 orange, pure vanilla extract, purple red plums (in the fall ,use italian prune plums), halved and pitted

ground beef, sweet italian sausage, casings removed, mushroom pieces, drained, olive oil, onion, chopped fine, garlic cloves, minced or pressed, salt, black pepper, heavy cream, tomato puree, diced tomatoes, drained, ricotta cheese, parmesan cheese, freshly grated, fresh basil leaf, chopped, egg, lightly beaten, no-boil lasagna noodles, whole milk mozzarella, shredded

soft-crust supermarket italian bread, unsalted butter, softened, eggs, whole milk, sugar, pure maple syrup

part-boned chicken breasts, skin on (about 8 oz each), extra virgin olive oil, garlic, crushed, fresh red chile , deseeded and finely chopped, tinned italian chopped tomatoes, tomato puree, pitted black olives, roughly chopped, capers, rinsed and drained, chopped fresh basil , plus a few extra sprigs,to garnish, dried spinach tagliatelle pasta noodles, to serve, salt & freshly ground black pepper

eggplants, unpeeled, cut into 1/2-inch-thick rounds, olive oil, onion, thinly sliced, chopped peeled carrot, chopped celery, garlic cloves, minced, portabella mushrooms , cut into 1/2-inch pieces, dried oregano, ground cinnamon, crushed tomatoes in puree, chopped fresh italian parsley, grated parmesan cheese, butter, all-purpose flour, whole milk, egg yolks

olive oil, boneless pork shoulder, rolled and tied, salt & freshly ground black pepper, onion, chopped, fennel seed, garlic cloves, finely chopped, chopped fresh sage, chopped fresh rosemary, tomato puree, italian peeled tomatoes, drained and chopped, salt, crushed red pepper flakes, chopped fresh basil

olive oil (more or less , if needed), fresh breadcrumbs or 1 cup store-bought dry breadcrumbs or 1 cup italian seasoned breadcrumbs, freshly grated parmesan cheese (more if needed), fennel bulbs or 2 medium onions, diced, canned crushed tomatoes in puree, boneless skinless sardines , in water, drained (king oscar or brunswick), chopped fresh parsley, salt (or to taste), fresh ground black pepper (or to taste), sprinkling crushed red pepper flakes (optional), penne , regata (or any other ridged pasta)

rigatoni pasta, carrots, halved, onion, quartered, whole mushrooms, garlic cloves, peeled, olive oil, links italian turkey sausage, casings removed, crushed rosemary, salt, pepper, white wine, crushed tomatoes in puree

olive oil, minced garlic or 1/4 tsp garlic powder, chopped onions or 1 tsp dried onion flakes, tomato, diced, tomato puree or 1/4 cup a little less tomato paste or 1/4 cup pasta sauce, chopped fresh basil or 1 pinch dried basil, chopped fresh parsley or 1 pinch dried parsley or 1 pinch dried italian seasoning, hot sauce, any kind, eggs, room temp is best, toast, salt and pepper

olive oil, onion, finely chopped, garlic, minced, dried oregano, dried basil, marjoram, crushed red pepper flakes, italian tomatoes, crushed tomatoes , with puree, dry red wine

kraft zesty italian dressing, divided, kraft pure prepared mustard, ears of corn, husks and silk removed, cut trimmed fresh green beans, cooked (about 1/2 lb.), jicama, peeled, cut into 1/2-inch cubes (about 1 lb.), tomatoes, cored, cut into wedges, chopped fresh basil

olive oil, crushed garlic clove, italian stewed tomatoes, -pureed if desired, sugar, dried oregano, dried basil

lean ground turkey, onions, chopped, carrots, grated, celery ribs, chopped, zucchini, grated, garlic cloves, minced, crushed dried oregano, crushed died basil, crushed dried thyme, salt (optional), hot red pepper flakes, no-salt-added italian-style tomatoes , in puree, no-salt-added diced tomatoes , with juice, water

trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni

anchovies, cracked black peppercorns, extra virgin olive oil, freshly grated parmesan cheese, eggs, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce