21 with indian cauliflower and peas Recipes

  • Indian Potatoes, Peas and Cauliflower
    vegetable oil and
    9 More
    vegetable oil, russet potatoes, peeled , cut into 1/2-inch pieces, minced fresh ginger, cauliflower florets, cut into bite-size pieces, salt, ground turmeric, chili powder, paprika, water, frozen peas, thawed
    10 ingredients
  • Indian-style Curry With Potatoes Cauliflower Peas ...
    curry powder (sweet or mild ), garam masala, vegetable oil and
    13 More
    curry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk
    40 min, 16 ingredients
  • Cauliflower Split Pea Soup With Indian Spices
    olive oil, bay leaf, onion, chopped, ginger, chopped and
    14 More
    olive oil, bay leaf, onion, chopped, ginger, chopped, kosher salt, black mustard seeds, cumin, turmeric, cauliflower, chopped, chicken stock (may replace with vegetable stock or water), dried split peas , soaked in water for at least 30 minutes, vinegar (balsamic or flavored s will do), ground coriander, red chili powder, sugar, salt (to taste), water, fresh cracked pepper (to taste)
    2 hour 20 min, 18 ingredients
  • Indian-Style Cauliflower
    yellow onion, quartered and sliced and
    15 More
    yellow onion, quartered and sliced, chicken stock or 1/2 cup vegetable stock or 1/2 cup low sodium chicken broth, chutney or 2 tbsp apricot preserves, dijon mustard, dried basil, crumbled, ground ginger, cumin, salt, ground cinnamon, curry powder, head cauliflower, cored and cut into florets (1 1/4 lbs.), frozen green pea, cornstarch , dissolved in, water, white wine vinegar or 2 tbsp cider vinegar, drops hot red pepper sauce
    35 min, 16 ingredients
  • Indian-Style Rice Salad
    brown rice or 1 1/2-2 cups white basmati rice and
    10 More
    brown rice or 1 1/2-2 cups white basmati rice, salt & freshly ground black pepper, scallion, chopped, potato, cooked and chopped, cauliflower floret, cooked, green peas, cooked, coconut milk (or more ), rice vinegar (to taste), curry powder (to taste), jalapeno, stemmed, seeded and minced (or to taste) (optional), cilantro, chopped
    30 min, 11 ingredients
  • Curried Cauliflower over Fragrant East Indian Basmati Rice
    coconut oil or 2 tbsp light olive oil and
    26 More
    coconut oil or 2 tbsp light olive oil, white onion, chopped, chopped tomatoes, chopped seeded fresh jalapeno pepper, ginger-garlic paste (or 1 tbsp of each), cashew pieces, curry powder, garam masala, chili paste (sambal), unseasoned chili powder, sea salt, sugar, whole cauliflower (trim from stalks, cut florets into 1-inch pieces), chopped cilantro, flour, coconut milk, milk, plain yogurt, water, salt, coconut oil or 1 tsp ghee or 1 tsp olive oil, ground cardamom, ground cinnamon, ground coriander, ground cumin (or whole cumin seed), basmati rice, frozen peas
    1 hour , 27 ingredients
  • North Indian Subzi
    onions, leek, sliced, celery rib, carrots and
    16 More
    onions, leek, sliced, celery rib, carrots, fresh ginger, crushed, cilantro, chopped, peppercorns, bay leaf, water, brown rice, water, onion, garlic, carrot, french beans, sunflower oil, cauliflower, green peas, shelled, salt, white pepper
    50 min, 20 ingredients
  • Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Raseda
    head cauliflower, potato, vegetable oil, cumin seeds and
    9 More
    head cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped
    45 min, 13 ingredients
  • Indian Favourite Pav Bhaji Indian Favourite Pav Bhaji
    boiled and peeled potatoes, tomatoes, cauliflower florets and
    25 More
    boiled and peeled potatoes, tomatoes, cauliflower florets, green peas, chopped capsicum, sized peeled carrots, big chopped onions, garlic cloves, fresh ginger (or1/2 tsp ginger powder), lemons, some chopped fresh coriander leaves, chili powder, oil (any except olive or others that have strong flavour), turmeric powder, soft buns (as needed), butter , i use amul. plus as much as you want to put on the pav (salted is preferred), pav bhaji masala , or, dry red chili, coriander seeds, cumin seeds, black pepper, cinnamon, black cardamom pods, mango powder (optional), fennel seeds, star anise (if available), asafetida powder (also called hing )
    40 min, 28 ingredients
  • Indian Style Vegetables and Rice Indian Style Vegetables and Rice
    garlic cloves (minced ), water, apple juice and
    12 More
    garlic cloves (minced ), water, apple juice, potatoes (cut in 1/2-inch cubes ), carrot (cut into 1/4-inch thick slices), low sodium soy sauce, curry powder, gingerroot (grated ), cardamom, cinnamon, cauliflower florets, zucchini (halved lengthwise and cut into 1/2-inch slices), frozen peas, golden raisin, chutney (optional)
    46 min, 16 ingredients
  • Orecchiette with Indian-Spiced Cauliflower and Peas Orecchiette with Indian-Spiced Cauliflower and Peas
    cooking oil, onion , cut into thin slices, garlic, chopped and
    9 More
    cooking oil, onion , cut into thin slices, garlic, chopped, ground cumin, ground coriander, head cauliflower, cut into small florets (about 4 cups), water, canned crushed tomatoes (1 16-oz can), salt, frozen petit peas, chopped cilantro, orecchiette
    12 ingredients
  • Browned and Braised Cauliflower With Indian Spices Browned and Braised Cauliflower With Indian Spices
    canola oil and
    12 More
    canola oil, head cauliflower , decored, florets seperated and cut into pieces about an inch long, onion, sliced thin, ground cumin, ground coriander, turmeric, hot red pepper flakes, lime juice, plain yogurt, water, fresh cilantro leaves, chopped, frozen green pea, thawed (optional), salt & fresh ground pepper
    20 min, 13 ingredients
  • Southern Indian Style Cauliflower and Potato Curry Southern Indian Style Cauliflower and Potato Curry
    potatoes, peeled and diced and
    13 More
    potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro
    21 min, 14 ingredients
  • Vegetable-Packed Indian  cornbread Vegetable-Packed Indian cornbread
    coconut milk (not lite ), cream of rice and
    9 More
    coconut milk (not lite ), cream of rice, cauliflower, cut in 1/2-inch florets, peas, thawed if frozen, diced carrot, chickpea flour, fresh minced hot green chili, stemmed and seeded, ground coriander, kosher salt, sugar, baking soda
    31 min, 11 ingredients
  • Five Colour Pretty Indian Pulao(Pilaf) Five Colour Pretty Indian Pulao(Pilaf)
    basmati rice, cleaned and washed and
    15 More
    basmati rice, cleaned and washed, onions, peeled,washed and thinly sliced, fresh carrot, peeled,washed and diced, french beans, washed and diced, yellow bell pepper, washed,de-seeded and cut into half -inch size pieces, cauliflower florets, washed,drained and chopped small, frozen green peas, washed and defrosted, oil or 3 tbsp ghee, cinnamon, green cardamoms, black peppercorns, bay leaves, cumin seed, salt, water , to cook rice
    1 hour 15 min, 16 ingredients
  • Vegetable Burgers with Indian Seasonings Vegetable Burgers with Indian Seasonings
    dried lentils, cubed peeled red potatoes, salt and
    15 More
    dried lentils, cubed peeled red potatoes, salt, chopped carrot, chopped cauliflower, frozen petite green peas, vegetable oil, divided, chopped onion, ground cumin, minced peeled fresh ginger, mustard seeds, ground red pepper, garlic clove, minced, minced fresh cilantro, uncooked farina (such as instant cream of wheat), egg substitute, dry breadcrumbs, pita bread rounds, cut in half
    18 ingredients
  • South Indian Vegetable Curry (Nigella Lawson) South Indian Vegetable Curry (Nigella Lawson)
    garlic oil, onion, peeled, halved and cut into half moons and
    18 More
    garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both
    55 min, 20 ingredients
  • Gari (tamarind Vegetable Vindaloo) Gari (tamarind Vegetable Vindaloo)
    peanut oil or 3/4 cup sunflower oil and
    19 More
    peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped
    1 hour 30 min, 20 ingredients




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