148 with honey mascarpone and Recipes

crushed oat and honey granola bars, unsweetened coconut, butter, melted, butter, brown sugar, lemon juice, ground cinnamon, cooking apples, peeled and sliced, mascarpone cheese (or substitute softened cream cheese), sugar, amaretto or 1/2 tsp almond extract, whipping cream

style fat free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

mascarpone cheese, honey, lemon juice, baguette slices, brushed with olive oil and grilled, strawberries, thinly sliced, zest of 1/2 lemon

mascarpone cheese, cocoa powder, vanilla extract, honey, chopped pecans, clarified butter, phyllo dough

puff pastry shells, baked and cooled, mascarpone cheese, room temp, juice from 1/2-1 lemon, honey, fresh berries (strawberries, blueberries, black or red raspberries, etc)

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil , plus, canola oil, dark brown sugar , plus, dark brown sugar, molasses , plus, molasses, honey , plus, honey, eggs, grated lemon zest, boiling water, orange , zest of, peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

style fat-free cream cheese, mascarpone cheese, honey, lemon juice, divided, ground nutmeg, coarsely chopped walnuts, toasted, apricots, halved and pitted, chopped fresh mint (optional)

mascarpone cheese, honey, bananas, butter, brown sugar, pineapple, cinnamon

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)

white grape juice, honey, orange liqueur or 1/4 cup cream sherry, mixed seasonal fruit (any variety, except bananas), wisconsin mascarpone cheese, honey, orange liqueur or 1 tbsp cream sherry, crystallized ginger, finely chopped, milk (optional)

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

unsalted butter, ripe peaches, halved and pitted, local honey, fresh lavender, lemon zest, mascarpone cheese

flour, baking powder, sugar, salt, lemon zest, butter, sliced, mascarpone cheese, eggs, milk, vanilla, honey, strawberries, diced, honey milk glaze, powdered sugar, honey, milk

unsalted butter, honey, vanilla beans, divided, mascarpone cheese, honey, vanilla bean, ripe white peaches, rinsed and blotted dry, ground walnuts, coarse white sanding sugar